Haluski (aka Cabbage and Bows)
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Happy New Year! Today I’m sharing my mom’s Haluski recipe which she lovingly refers to as “Cabbage and Bows.” This is an …
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Halushki is a staple in my home….even made it to school on ethnic day. I use egg noodles instead of bowties and start with bacon.
On my food menu next week ,thank you Anne.🇬🇧
Yummy, got your channel from Mandy in the Making. I subscribed!
Hi Anne, love your videos. Being a southwestern Pa resident a lot of your recipes are familiar to me like this one. I know your box of pasta says bow ties but farfalle in Italian means butterflies. A much nicer name, at least to me.
ANNE, YOU LOOK GREAT 👍 REFRESHED, AND YOUR GLOWING…
YOUR RECIPE IS A KEEPER, I LOVE CABBAGE…
THANK YOU FOR SHARING YOUR MOTHER’S RECIPE…I BELIEVE SHE MUST HAVE BEEN A WONDERFUL COOK AND SHE INFLUENCED YOU ANNE, BECAUSE YOUR A WONDERFUL COOK…
GOD BLESS YOU AND YOUR PRECIOUS FAMILY
🙂 Diane <><
THANK you so much for EXPLAINING AS YOU GO FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH
THANK YOU SO MUCH FOR SHARING YOUR TIME WITH ALL OF US THANK YOU
Thank you so much for sharing ALL your awesome recipes
Awesome thank you so much for sharing
Great presentation and recipe. I will be doing this!!
God bless all here
Happy New Year to you and your family too! <3
Happy New years to you and your family. I'll be making a traditional pork and sauerkraut and most likely farina dumplings, just like my mom always did. Do you know why you have pork and NOT chicken on New Years Day? …..
The pig roots forward, while the chicken scratches backwards. You want to look ahead, not behind, especially these part two years! Test Sean to see if he knows. 😉
I never heard of that dish before! Seems easy may give it a go…thank you….happy new year!
This looks easy enough for me. I might even add some bacon or sauté onions in bacon fat.
I eat the core raw. to me it is a treat.
Looks delicious and I have some cabbage leftover right now!
Thanks for sharing! I've never heard of this dish here in the South and it sounds tasty!
I’m definitely going to try. I make something similar using Neese’s ground sausage. Cool sausage, add sliced cabbage and a little onion. Serve over the buttered egg noodles.
I make something similar and cook it all in the skillet..
Thank you for sharing.
My kind of dish, I love Cabbage and Bow Tie Pasta, that looks yummy!!!
Cabbage looks great. 👍
Yep I make this, not only for holidays, but all year around. 👍❤️