Halmeoni teaches me how to make Korean multi grain rice | Korean purple rice
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Korean Multigrained Rice⤵️ 10 lbs white rice 3-5 lb black sweet rice 3.2 lbs pressed barley 2 lb peeled mung bean 4 lbs sweet …
– This looks super delicious 😋
What did u wash it with if it wasn't clean drinking water?
I’ve been wanting to know how to make these! I see it a lot in Kdramas and they eat it so tastefully!
Merci
The rice is wet
Wait GIRL you didn’t finish, I wanted to see it plated!! 😂
My fingers are too longer to use the knuckle method… which saddens me
we add quinoa to ours too. we do it for regular white and brown rice too.
This sounds so tasty!!
"One notch thing" – a perfect description lol
Had no idea this Korean rice was made out of several different types of grains 😮
Btw the first and second round of water is great for skin and hair 😊
Yooo I thought the finger method was just a me thing 🤣
My favorite kind of rice. I use Korean rice, black rice, brown rice, sweet rice and oats.
You look exactly like this woman I know
Can we see you eating it with something ?
Is sweet rice the same as glutinous rice?
Does the rice go bad quickly?
Dumb question. Do I really need to was the rice?
WHATEVER THE MOTION IS = 🤣 Same move we did as kids while swimming in the Lake dubbed -THE WASHING MACHINE, you have to try to go the fastest! P.S. Northern Minnesota here, so land of 10,000 lakes of sky blue waters. If you know you know 🥰 if you don't, you need to vacation here to know it too! Plus, our Minnesota State Fair is famous for food on a stick even @emmymadeinjapan & @CookingBomb Vivian Aronson (lived in MN) has come for the food! Well to many fabulous Asian foodie/cooks to mention by name but I'm sure would welcome you for an incredible opportunity to vacation & visit. A great way to celebrate 100k!
Where is a great place to find all this kind of rice ?
This is my favorite rice imo
❤
Amaze
I am Indian and contemplating on whether it’s worth it to get rice cooker? (I eat rice everydayyy)
it feels weird to see an older woman especially a grandma washes rice directly in the pot
I would use the knuckle measurement when cooking rice and it ALWAYS came out wrong. But I watched another Korean YT and she uses the 1:1 ration, I tried this method and my rice comes out perfect every time. I would love to try this rice mix but without spending $$ on the different packets. Love your channel & content ❤
I also make my own multigrain rice. I use pearl barley instead of pressed because my husband likes them. The black rice make the end product pretty!! Sometimes i used red or purple rice because it is a bit hard to find black rice here.
Bish is close to 1M😍😍😍 u go girl❤ ok ty bye😂
Yummy do you season this?
Keep the water for the plant/flower plant at d backyard…
😉
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looks so yummy! it necessary to soak the rice for 2-3 hours before cooking? i saw a different recipe that soaked and now i’m wondering if it will affect the texture if i don’t but who has time to soak rice for 3 hours 😭😭
S c r u b D a d d y
Omg yayyyy I always wanted to try this
Is there like a benefit for eating the rice like that besides it being yummy ?
Looks so good!!!
Huh , now that you're mom is there you don't seem to swear as often. Refreshing
How does it get the purple color at the end?
Just a concerned korean ajumma here 😅 plz don't wash the rice directly from the cuckoo rice pot. If you do that you are shortening the life of the pot by scratch it. Use another rice washer bowl (you can get it from Amazon or hmart) also you are eating the coating of the pot too this way
Thank you SO MUCH. In a video previous I asked if you'd explain or show how to make this kind of rice so I am so excited. I wrote it all down and I'm going to go buy it all!!
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This is the only type of rice I make. It is so versatile!
I wish I could easily buy all of that because I miss the purple rice mixes from Korea 😭 thanks for the recipe I save it for later.. someday.
What was that first rice??? I'm surprised you were allowed to use it! Homai or niko niko all the way.
Rice and kimchi is all I need
Thank you for sharing your recipe fir multi grain rice. 💕
uhhm i'll be heading to Hmart Feb1!