Hakka Noodles Recipe ❤️ | #shorts


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22 replies
  1. Crafians by Mudrit and Harsheen
    Crafians by Mudrit and Harsheen says:

    HAKKA NOODLES RECIPE ❤️

    Ingredients:
    – 1-2 litres Water
    – Salt as per taste
    – 150gms Noodles
    – Cold Water
    – Oil
    – 1 tbsp Ginger
    – 1 tbsp Garlic
    – 1-2 Green Chillies
    – 1 tsp Coriander Stem
    – 1 medium Onion
    – 1 medium Capsicum
    – 1 Carrot
    – Black Pepper
    – 1 tbsp Light Soy Sauce
    – 1 tsp Vinegar

    Recipe:
    1. Take a wok, add water along with salt. Add the noodles once water comes to a roaring boil.
    Boil as directed by the manufacturer (or 5-7 mins). Strain them, run them through cold water (this halts carry over cooking) and then lightly coat them with oil.

    2. Now take a wok, add oil, garlic, ginger, green chilli and coriander stem. Give them a quick toss.

    3. Add sliced onions, capsicum and carrot along with salt and pepper. Cook them on high flame while stirring. Don’t overcook as we want the veggies to remain crunchy.

    4. Add the boiled noodles along with light soy sauce and vinegar. Give them a quick toss and it’s ready!

    Reply

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