Hainanese Oxtail Stew
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Time to liven up Christmas dinners with our Eurasian Hainanese Oxtail Stew recipe. Full recipe: …
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Looks really good. Thanks for sharing your recipe 😋
what makes it hainanese?
Looks delicious!😋 i must try this thankyou so much for sharing 😋
Looks really good, but 2 hours is not enough time to really get the most out of Oxtail.
Yes! The Hainanese are part of the Chinese diaspora who turned up a tad late in South East Asia.
Luckily they saw an opportunity in the food and beverage space, and became known as the original caterers and kopi tiam owners in Singapore and Malaysia.
Quick to adapt the food of British colonial tuans and puans hankering for oxtail stew from old Blighty.
And as they say, the rest is (culinary) history.
Looks super delicious 🤤😍gonna try it soon 🫰