Guyanese split peas cookup rice | recipe


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2 lbs corned beef brisket 2 lbs salted pigtail 2 cups parboiled rice 1 1/2 cups split peas 3 cups coconut milk 3-4 cups peas broth …

44 replies
  1. Krisandra Bowman
    Krisandra Bowman says:

    This is amazing!! 😻😻 Can’t wait to try it. I’ve never thought about putting ochro in split peas cookup. I need to try it next time!! I’m from Guyana too and we always just cook ochro cookup lol…
    Can you try making oxtail stew!! I’d love to see that recipe if you haven’t done it yet 💕

    Reply
  2. Ķ Malonęý
    Ķ Malonęý says:

    Nah nah nah I fed up dribblin over ur cookin. Mi comin! Mi have di passport but ooh laawwdd mi nah get di ££££😩😩 ooh well back 2 dribblin😋😋😋😋. Luv it Candy, thank u for sharin ur recipe & style💌…

    Reply
  3. Oma Veira
    Oma Veira says:

    Your cook up looks good, but where I lived in Canada the peas they sells you don’t have to soaked it over night if you are making Dahl, pholourie or anything that requires split peas. The split peas that are selling is very soft in the Indian supermarkets or any supermarket and you never throw away the water.

    Reply
  4. Oma Veira
    Oma Veira says:

    Candy why do you put sugar in all your dishes? I tried your roti yesterday with Bagan choka and I spoiled the roti by putting the sugar in it. My husband and I was practically fighting about the sugar. He is of Indian decent and he told me in all his life he has never heard of anyone putting sugar in the roti mixture. I should of taken his advice. I tasted the sugar in the roti and it sure did spoiled the roti. I am sorry I didn’t listen to him.

    Reply
  5. Bri
    Bri says:

    It looks Devine Boss Lady! I’ll be trying this one soon.. thank you for options because we run out of ideas sometimes lol.. Stay good😉🌻

    Reply

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