Grilled Volcano Pork – Indonesian-Style Grilled Pork Loin – Food Wishes
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It’s only going to take one taste of this amazingly delicious grilled pork loin to understand the thought process behind me including the word “volcano” in the …
😱 delicious ❤️thanks ✋
It's interesting that the dish is from Indonesia, where most people in the country doesn't eat pork.
My wife and I have made many of your dishes and enjoyed them. With barbecuing season starting, I believe we will use this one more than any other. Quick, easy, inexpensive and delicious!
Thanks for Sharing
❤️&✌️
Turmeric does cure everything ‼️
I prepared Volcano Pork today. Wonderful. I worked through some issues of my grill dying halfway through so I had to finish it off in the oven. I made the executive decision of adding lime zest to the recipe and in turn I used a little lime zest for garnish as a plated it up.
I was tormented by allowing all of that leftover marinade go to waste so I brought it to a boil, added some chicken stock and garnished it with some green onions and made it a dipping sauce. Meh.
To be clear, the pork recipe was fabulous. The idea of using the marinade as a sauce, not so much.
But after all I am the grand marshal of my parade of what I do with my leftover marinade. 😎
With mango chutney whoohooo
This is gotta be so good
Hurrah, I‘ve got these ingredients, l’ll be making it today!
Chef John is the endgame cooking channel. Don't get better than this!
I love lemongrass, and always make ice tea with a bit of honey with it, you should try it Chef.
"then we'll throw in some turmeric, which apparently cures all diseases' #lol HYSTERICAL 👊🏽
And as always enjoy me
Kind of hilarious that the "Indonesian" dish is pork-based. Like…you know, THAT Indonesia, the most populous Muslim country on Earth one? Yeah. Pork.
I could see this working on predominantly Hindu Bali…but even there, pork is not a preferred meat type (and many are vegetarians anyway). Still…it looks delicious. And any recipe with "volcano" or "lava" in the name is a surefire way to make me extremely happy. I've saved the video…gonna try it for sure.
Now I want to scale up that marinade to make an Indonesian Puerco Pibil.
Lemon grass is sooo easy to grow.
I cannot hear "Krakatoa" without reflexively hearing "East of Java"…good movie as a kid.
There is better hotter tender juicy pork dishes believe me and they ain't from Kansas 🙂
Chef John, I love when you grill things! I wish you would do it more often to tell you the truth.
Would be very interested to try this sous-vide!
The Boy asked me to cook something for him for graduation; this is going to be it. Thanks Chef John!