Grillades And Grits
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Beef slow simmered in trinity infused braising sauce until fall apart tender. Braising sauce then turns into gravy. Served over a bed …
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Man I can't remember the last time I watched anyone's cooking video all the way to the end… But this channel I don't miss a second!
Absolute masterpiece. That dish is the bomb! Well done.
Already let you know I was a fan of the channel…but now after watching these amazing recipes…I'm starting to say things I never have…and I love it! I'm now using terms like "pep" and "extry gooood". And now after I've made and tasted something I say.."Oh my goodness…that is DEEE-LISH!" Thanks for adding some flavor to the world my friend…it's appreciated.
I’ll have to make this, but with rice, as I’m just not a grits man. That browned flour on the beef must add a lot of flavor. Can’t wait to give this recipe a go. Thank you!
Got a question, Maestro. Do you do any cooking with canned hominy? It’s a staple in my kitchen. Just a wonderin’…
Amazing
I'm doing real good