Green Fig (banana) Talkari #MeatFreeMonday | CaribbeanPot.com
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Beautiful! ………………Wow! Definitely adding this recipe on my journey!
It's amazing to see how versatile curry spice is in your cuisine. Other islands tend to use it more specifically for certain dishes, but in Trinidad it's used with a variety of meats. legumes and vegetables- very interesting!
What kind of curry powder is used?
Wicked video. I am going to try this..
Keep repping for the Caribbean. Love the diversity in preparing something that the average Caribbean person can access- Green Bananas
Wow! Gotta try this one. Please show recipe with the salt fish. Mahalo for sharing
We cooking them just like that we put 🥥 milk then coriander free 😋 try yourself and see
Hello Chris what kind of Curry powder you using?
Where you getting these hoss? I’m in Newmarket and nada. I can’t even find pig tail out here.
Fish! Love you Chris, you've elevated my cooking game to a whole new level. Keep the content coming 🙂
I'm thinking of adding this to my Christmas meal for my non eating meat guest.
Hi Chris good morning to you and your family that’s my husband favorite with sada Roti enjoy your day bye.
Forgive my ignorance. What is "Salla roti"?
Your voice with the sound of sizzling flavours bring the warmth of the sun to a bitter cold gray day here in northern England
Happy Monday Chris! Great recipe. Wear some gloves folks.
Green cooking banana, that's plantain isn't it?
🔥🔥🔥🔥🔥🔥🔥🔥
Will definitely try this with the green banana and would love to see the salted cod recipie too please 🙏🏽 😀 Thank you 😊
You never lie but eeling them bananas. Definitely oil ya hands
Morning Chris. Thanks for the meat free recipe! Need this… definitely today
Oooh yes!! You’ve done it, yet again!! Blessings 🙏