Green Chile Stew Recipe| Dinner Ideas


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Hatch green chiles are in season and I had to make a delicious stew. I used a mild hatch green chile and added a jalapeno to control the heat. INGREDIENTS 7 …

40 replies
  1. Sergio Salinas
    Sergio Salinas says:

    How you know it's authentic: "the brand really doesn't matter, it's usually whatever is on sale". My mom would always say "whatever is cheapest" even if the difference was 10c. I'd complain but how can you argue with it always tasting good and paying less?!

    Reply
  2. Shannon Clark
    Shannon Clark says:

    I love your channel. You are a great cook. This not about the food but… please get the hair out of your child’s eyes. This can affect his eye sight. How would you like to cook all day with your hair hanging in Your eyes. Not trying to be mean but that has to be annoying to him.

    Reply
  3. janet gilmore
    janet gilmore says:

    Thank you so much….we made a huge pot of your stew ..5 gallons…10 pounds of fresh hog/20 hatch chillies/8 hot jalapenos/2 onions/10 lg. potatoes and so on…..these cowboys just kept coming back for more plus 40 fresh tortillas…thank's for this. fed 10 cowhands after branding spring calves….?

    Reply
  4. Taiga Alexander
    Taiga Alexander says:

    Been looking for this recipe all my life!! Closest to Pancho’s yet!! Gona leave the chile’s diced & onions & jalapeños too. I think that’s the one I’ve been dreaming of!!!

    Reply
  5. Jesse Martinez
    Jesse Martinez says:

    Your vids are awesome!!!!! I'm 45 and barely learning to cook these dishes my mother used to make… your chili Colorado was heaven!!!!! Question… can you add flour to this too thicken it like the Colorado??? Thanks…

    Reply

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