Greek White Bean Soup in the Instant Pot
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Bravo Dimitrula fasilada tha pi Ellada …🇬🇷🇬🇷🇬🇷
Lemony "fasolada" it's very traditional with "selino" also as addon. Celery leafs are closer to "selino". Try to make a topping, "gremolata", of celery leafs, fresh dices of tomato fillets, the juice of the tomatoes, olive oil, roasting garlic purè, fine chopped scallions and lemon juice.
I got an instapot for Christmas and I'm loving it.. thanks for another delicious recipe.
Thank you for this recipe,I grew up on this soup
my mom made it every Friday! 😋💕
Nice recipe, I have always loved beans and they make good meals especially when you want some break from meaty dishes.
Beans, legumes and cereals have a compound in their skins which hardens when they are let on the shelf for too long and this chemical makes it hard to cook. Also, when you wash them always leave some water and not let the air on the surface of the seeds. The air also makes them form a layer which makes them hard to cook, especially wheat and barley…..Thanks Dimitra.
Delicious! I’ll definitely make this soup, in our home we are doing soups weekly this winter.
Soaking beans overnight is the way to go , as a person of Indian origin some kind pulses are a part of our lunch most days so it is ingrained into us to soak them overnight as our moms did. Thank you for another great recipe.
Another fantastic Instant pot recipe! Your presentation is informative and beautifully displayed. I love cooking with my instant pot. I make cooking videos too. Thank you for sharing your talent with all of us. I hope we can learn from each other.
Also very popular in Cyprus.
Yes!!! I need this!
Going to make this tomorrow! Looks wonderful. My little sweet family and I have enjoyed multiple recipes from you! Thank you!! ♥️
Dallas must be cold today to make such a wonderful 🍲 soup! Mmmm
Delicious!! I don't have instant pot so I would just have to cook it longer.
TY Sweet Dimitroula mou! I'll try to make this on my stovetop pressure cooker
FASOLADA 🥣 … the national soup of Greece 🤗 … we had a lot of it in the 💙Hellenic Army🤍 … veeeeeery tasty 😋
Dear Demetra if you want to cut the time of cooking dry beans of any kind you got to soak them the night before in boil water and put a teaspoon of baking soda.
This is a tip in my family for many Generation.
I am from the Middle East Israel.
you will be surprised how much time cooking you will save without even a pressure cooker.
Also we add about a half teaspoon fresh ground cinnamon or a stick.
The Taste is amazing!!
Especially 4A cold winter day-!❄☔
Keep up the great recipes.
We love them and appreciated.
Thank u.🌹
100% on point about the salt at the start.
1. You could definitely use some vegetable stock that you can make easily at home
2. Can put some extra concentrated tomato paste just before you finish the sauté
3. Tomato sause (passata) is better if you dont like the tomato pieces
4. If you want extra flavour and a bit thicker soup you can add one tablespoon of finely crushed "trahana"
5. eat it with some salty fish, feta or any other salty delicacy you enjoy and fresh bread
I love it. Thank you!!!
Fasolada sounds like music notes ; bet it is good thanx karl
I haven’t used my new instant pot yet !! But I’m going to give this a try !! Thanks for the video
I love your Greek recipes also .. my boss was Greek and she was a fantastic cook and baker .. thanks again !!
Looks delicious !
How long to cook this soup using CANNED BEANS using the Instant Pot please ? ♨♨