Greek Style Roast Leg of Lamb (Perfect for your Easter Table!!)
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Printable Recipe: https://www.dimitrasdishes.com/greek-roast-leg-of-lamb/ Ingredients 1 leg of lamb, bone-in, about 7-8 pounds …
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ฮงฯฮนฯฯฯฯ ฮฮฝฮญฯฯฮท!! ฮฅฮณฮตฮฏฮฑ, ฮตฮนฯฮฎฮฝฮท ฮบฮฑฮน ฮฑฮณฮฌฯฮท ฯฮต ฯฮปฮฟฮฝ ฯฮฟฮฝ ฮบฯฯฮผฮฟ!! ๐ฅฐ๐๐๐ค๐ฃ๐๐ฅ๐๐ฐโค
I love to taste this dish on my vacation to Greece this coming June.
ฮฮตฮนฮฑ ฯฮฟฯ ฮฮฎฮผฮทฯฯฮฑ ฯฯฯฮฝฮนฮฑ ฯฮฟฮปฮปฮฌ ฮบฮฑฮปฮฎ ฮฮฝฮฌฯฯฮฑฯฮท ฮบฮฑฮน ฯฯฮฑฮฏฮฟ ฮ ฮฌฯฯฮฑ ฯฮต ฯฮญฮฝฮฑ ฮบฮฑฮน ฯฮทฮฝ ฮฟฮนฮบฮฟฮณฮญฮฝฮตฮนฮฑ ฯฮฟฯ . โคโค
Demetra, thank you so much, what a fabulous idea of using the parchment paper over the lamb and then the foil over the parchment paper. I always hate when the foil "rusts" or sticks to the meat. Kali Anastasi ๐๐๐๐๐๐
Happy Easter. Best i've seen "for me" thank you i will be following your recipe.
Bella Dimitra, I made a similar dish for the first time this Easter. Also learning from my grandparentsโtry placing everything into one roasting pan (potatoes on the bottom). You will be amazed with what transformation those โtaters go throughโbecoming infused with all the delicious drippings. Pulling the meat, tenting aside and placing the โtaters back in the oven at 450ยฐ for 20+- minutes, yields infused and roasted โtaters as a magical side dish.
With other roasts I have done in this manner, some comment the โtaters are their favorite. Thank you for your contribution โค
My family loves your recipes, Dimitra! Hope you had lovely Easter. Blessings from Vietnam ๐๐๐ฝ
Thank you answered a lot many questions
so yummy
Oh my Gosh .yummy yummy all in my tummy = For once I forgot my menopause . I forgot my weight ๐๐๐๐
120 for potatoes.. no way they would fall apart but else good one.. but perhaps it depends on tastee of potatoes and aize
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Beautiful Easter dish. Thank you. Looks delicious.
Very nice .
Boy looks very delicious. I will definitely try ๐ฏ๐๐
Yeah – that's not "lamb" by a long shot. It's mutton or sheep. Lamb leg is at most 1lbs. What she has in the pan is a horse leg. Don't be cheap and buy real lamb.
Can we use a roasting bag like we can with a turkey instead of foil?
Hello Dimitra ,nice video and nice attempt but this not Greek style ,this is my opinion for Greek cuisine !
Fist of oll on the lamp we don t add garlic and onions ,we do it on the pork !!!
After we cook in the over the potatos with the lamp together,without oregano because it is bitter,but with a little mustard on the potatoes,oregano only at the end and only on roasts !!!
Don t forget if you use onions you have to saute it in a pot ,not in the oven just !
Thank you Dimitra.
well done delicacy .โค
I am a big lover of lamb meat, it is the best ever recipe I ever saw, THANK YOU SOOOO MUCH….๐for sharing this, may God bless you for ever. Amen
Just put this lamb recipe into the oven.๐ ๐
Looks delicious โคโคfollowing your channel all the way from Morocco ๐ฒ๐ฆ
So for this dish without potatoes you add the garlic inside the lamb, but if you add potatoes you only put the garlic at the bottom of the pan?
I thought you only allowed to eat fish at Easter
The thing I love about leg of lamb is that you can just throw it in the oven, turn it once and it comes out just delicious with virtually no effort! And yours look fantastic, by the way!
So much salt, is it still edible ?
ฮคฮนฮบฮฑฮฝฮนฯ
ฮงฯฯฮฝฮนฮฑ ฯฮฟฮปฮปฮฌ
NEVER ! To much Garlic๐
Oragano not reagno
To much salt?
Nice chanel but your agency is not standing good
What I hv learned for softness. Marinate and leave in the fridge overnight. Bake in the oven . โค