Greek Lemony Chicken Avgolemono Soup, 2 WAYS!
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The most popular Greek soup has to be the classic Chicken Avgolemono. It is made with an egg-lemon sauce known as avgolemono, homemade chicken stock, …
Yummy 👍😀💜
DD, I love your post and your cooking!
I just made the soup! Hubby is throughly impressed! Thank you!
I also made the spinach pie- also your recipe!
great clear instructions
Love it so good,thank you.
I miss your restaurant! It's not the same 😭
Would it be OK to put a bunch of spinach in this? I’m just gonna do it!
My parents are cypriot and we grew up eating this but never ever with garlic and vegetables but I'm sure this way is nice too.
The soup looks amazing, I want to make it for my friday birthday party and as I am going to have little time on that day, I wanted to do most of teh recipie the day before and I was wondering – at which step should I stop on thursday? Or can I do the whole recipe on thursday and just heat it for the guests on friday? Will the orzo be ovecooked then?
Mmm oh my gosh! There’s a Greek restaurant in town where they always had this with crusty bread. Of course, eating out was (and still is) a luxury. I could totally order just this soup now with one of those ordering apps, but I think I’ll try my hand at cooking my very own batch!
I just made your soup. It is great!
I looked at your recipe. It doesn't specify how many cups of broth or stock to use. ?? I've got all the other measurements.
how to pronunciation of Avgolemono
had me right at the beginning
Great recipes always and very well explans I always enjoy cooking this avgolemone soup with you and I succed always , my family love it so much😊 a very healthy and delicious soup👌👌👌👌
So gunna try this. Greek restaurant I use to live by made this every Saturday. I moved to like the middle of Nowhere missed my Saturday soup so now I’ll be making it myself thanks to you ❤️ pairing with some garlic bread 😍
Looks good. I appreciate that you say that this is your way of making it. We don’t bother to separate the yokes and whites and we don’t put carrots in either but we have always had really thick soup from the standard recipe. Each island 🏝 does make it a little different but it is a very traditional Greek soup.
My all time favourite. This is our go to soup for a hearty pick me up. Even being Italian we love this. 😍🇦🇺❤️
I like a lot of pepper so maybe white pepper.
Im gonna do this for sure ! So timely for the rainy season here in my country … Thanks for sharing
Beautiful recipe! This is the real deal way of doing it 👌
As I was reading the comments, I noted that someone's Παππούς added dill to the recipe … So I went back to my Κριτικά Γιαγιά's recipes and found that she used dill when making "margeritsa" for Πάσχα…
…On the other side of the Mediterranean, my γιαγιά from the island of Κύπρος would make her "version" of mageritsa using boned lamb shoulder that was marinated in burgundy wine, beef broth, κριθαράκι,
Glad to see you added turmeric. It deepens the color and flavor of the soup without overpowering it, because the lemon brightens everything up.
Neither of my Yiayias' added carrots to the final presentation… They did, however, use a "mirapoua" when making the broth … Recently I started adding Quinoa to the orzo — it thickens up the soup nicely… Let me know if you try it (FYI… I also add it to my Giourvalakia)
What I do with leftover egg whites is make a lemon meringue pie or meringue cookies.
My favorite Greek diner makes a bomb chicken lemon soup, I’m definitely gonna try this at home, looks delicious! ♥️
My neighborhood Greek joint has this soup on the menu everyday and it’s always fantastic. I love your recipe and YOU are just adorable. Yas Queen! 🤓❤️
2 different ways… Ohh.. La.. La.. ΟΠΑ…Be careful… Κούκλα😉😝… Made this 2 days ago… Added leaks with the carrots and white onions…
I made version 2 today for the 3rd time. It keeps getting better. This is the best recipe!! Creamy, rich, smooth and fabulous♥♥
I always loved spending the night or weekends at my Yiayia and Papou's house as a kid..this soup brings me back..waking up to fresh baked bread too..RIP to them both❤
Best soup ever! Thank you! In Romania we have something similar called Ciorba Radauteana, bur with sour cream, garlic and no rice or orzo.
I made this soup today (your version 1) and I love it!! This is my husband's favorite soup and finally I can make it at home!
I am making this today. I love lemon and creamy soups. Thank you for linking straight to the recipe…. so that I don't have to search for it. Love the recipe layout as well.
Just made this
DELICIOUS!!
Family loved it.
Best chef award Dimitra :-)))
OMG unbelievable!!
Best soup in the world.
thank you for an amazing recipe? for how many portions is the recipe based on?
These recipes are wonderful! My sisters mother in law was from Greece and she made this all the time….so good!! Miss her.
Dad was a chef made this often when i was knee high to grasshopper..Brings back memories. RIP Dad.
Oh boy! That looks yummy!
Great, thank you!
Thank you Dimitra for this recipe it was the Best egg lemon soup We ever had .
One of my aunts or I dont know on my Greek side, said when you doing that you need to hiss at it as you whisk it so it does not curl up. I do remember that.
I made this soup today and it came out amazing! I went with the egg yolk only open, but with rice…forgot to buy orzo!! Didn't matter, was so delicious! Thank you!!
excellent,simple… I find from my experience that once the egg mixture is tempered and added back to the soup, this mixture should not be boiled as it can break. Your joy into your cooking is compelling!! Thanks so much
My mom used to make this amazing egg-lemon chicken soup when I was a kid.
This week I watched your video and I made the soup with 3 egg yolks instead of a whole egg. What a difference it made!
So I made this soup 🥣 today. I did the one with egg yolks and orzo and man this was so delicious I literally had 3 bowls of it. Thank you so much 😊. I love your recipes