Grandpa’s Giambotta (Italian Veggie Stew) with Dan Pelosi | At Home With Us


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Dan Pelosi, aka GrossyPelosi, is back with another family recipe and this time it’s his grandfather Bimpy’s Giambotta. This classic Italian vegetable stew is a …

42 replies
  1. Erica Bowman
    Erica Bowman says:

    There's always such great recipes on here and I'm so excited to try this one out! I've made ratatouille before, so I have a base of knowledge for how to cook this, but I love all the different combinations. Thank you!

    Reply
  2. Omg.tati
    Omg.tati says:

    We just made this for dinner, its so simple and flexible! We added fennel and mushrooms and we took the suggestion to serve it over chunks of toasted bread with lots of olive oil and it was next level delicious! Thanks for sharing 😄

    Reply
  3. Lisa Molinar
    Lisa Molinar says:

    Omg, so delicious, so Decadent but yet very humble &simple..GOD love U 4 Sharing this dish it is pure heaven especially because u can use protein 's
    As well .Hand's down the best summer dish or fall yummiest..☺✌🏼👍💚💜

    Reply

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