Grandma's Old Fashion Chicken Noodle Soup!!!!!


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Chicken Noodle Soup: Ingredients-4-6 boneless chicken thighs, (can use chicken breast or any part you choose) 2 large onions …

26 replies
  1. vernea b
    vernea b says:

    You nailed this. Every time I made Chicken Noodle Soup it had No flavor. I made this soup tonight and finally sucess. I think the process you use of slightly cooking the Onion and Garlic and not being afraid to use salt, and the Corn Starch made all the difference. I used butter but a lesser amount. My family said this was " Delish". When I tasted it I totally agree! Thank you!!!

    Reply
  2. Man called Tribe
    Man called Tribe says:

    I like a thicker base also. Think that is why I am addicted to Progresso homestyle chicken noodle soup. Can't wait to try your way and be able to make it myself!
    thank you for taking the time to show us!

    Reply
  3. C T
    C T says:

    "Grilled cheese soup?"🤔
    Is that like a grilled cheese sandwich?…im just having fun😀
    Im making the chicken noodle soup right now. Thanks for the recipe😀

    Reply
  4. Eli Ervin III
    Eli Ervin III says:

    Thank you so much for sharing I made some today because, I was craving for weeks.. I put my flavor to it and it came out perfect 🤗🤗😘💯💪🏾🙏🏾🙏🏾😭 I wish I could show you a pick of it

    Reply
  5. Seven And The Littlest Mew
    Seven And The Littlest Mew says:

    This looks similar to how my mother makes the base for chicken & dumplings. She uses a bit more corn starch slurry, and fluffy biscuit dumplings, which thicken the base even further. But the butter! That is definitely taking the richness up a notch. Definitely going to try that next time I make chicken and dumplings.

    Reply
  6. Brandie Williams
    Brandie Williams says:

    This is the best chicken noodle soup I’ve ever made! So many recipes over complicate things by adding Italian seasoning, random veggies etc. this is the most classic, delicious, easy recipe! It reminded me of being in kitchen with family listening to you explain. Thank you so much for sharing with us!!

    Reply

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