Grab Everything You Have In Your Fridge and Make These Tacos de Alambre | Cheesy Fajita Tacos
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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to …
We tried this for dinner and it is all gone. Girl it was seriously delicious. I would be lost without your recipes. I have made so many of your dishes and will continue to. Thank you girl
-Jessica
Claudia, thank you it looks really good.
I love your dress!!!! Where is it from? You need to do some videos on your beauty style. ♥️💛
I’ve tried your biriria tacos and tres Leche cake recipes it turned out amazing thank you for your delicious recipes I can’t wait to try this one 😊
You have some leftovers. There'd be no such leftovers in my house. 🙂
Can you please make a caldo de pescado? My Mom quiere de Mojarra.
I have tried many of your recipes and let me tell you they are seriously the best 😀deff will try this one too
I love everything hodpodge. Macaroni with the same stuff minus the seasoning would be just as good. Those tacos looked as good as any.
Anyone else find her sexy? and that accent. Mmmm mmmm
Oh wow that looks yummy. I'm so hungry now lol
I can 't wait to try this! Thanks for sharing your fabulous recipes.
🤤🤤🤤🤤🤤🤤🤤😋😋😋
Made it yesterday with tortillas echas a Mano. Delicious
😍Always a New Delicious Meal with you We here for it❣
I love watching your videos you explain so well and I feel confident I can cook your amazing recipes. ❤
Mexican Martha Stewart
@GEMS_BEAUTYBAR
This was a really good idea I never thought of doing that just throwing it all together and putting it in a taco that sounds so good and it look even better thank you Claudia for this fabulous recipe and not to mention you look really cute in that little dress so sweet Happy Spring God bless you and Louis & the family and puppies🐾🐾🐾🐾💜💋💋💋🥰🥰🥰🦋🦋🦋🦋🦋💞
Pretty MunecaFace
Invest your profits into a restaurant! Love recipes 😋
I learned a hack the other day! So, that carne asada seasoning that you have, instead of shaking it, you twist the little cap with the holes, the same way you do with the black pepper grinder and the seasoning comes out better like that. 😃 Those tacos look amazing by the way!!❤️❤️❤️
Yea dat look fye 😮💨
this is called Discada!
Ok, first of all, you are looking AMAZING, secondly, your recipes are BOMB. I just love your content 🤙🏽🤙🏽
You are so amazing
Looks wonderful Claudia 👏
What happened to “and now for the best part the taste test!” That’s like ur signature ❤️❤️
Great 😊 Claudia that looks delicious 🤤 and looking at your face that means is approved for great taste…I didn’t knew that your spanish is great…(“voy a estar aquí todo el día “👀😳😊😃I was like when you were on a phone call and suddenly you hear another voice 👀😳🤣😂🤣😂I even turned my head I tought my wife just came home ha ha!!!! You are awesome I bet your husband and family are so happy for having homemade food every day and it’s authentic mexican food keep up the great work!!! I will keep supporting your channel watching the videos to the end give likes and comment and sharing with friends and family.. Gracias!!! Saludos desde el norte de Texas y’all have a great day!!!
It looks delicious!. And You looks amazing! 🇲🇽
I love all your homecooked food!!! Im going to try this right now ..thank you for showing us step by step really appreciate it!🥰
Definitely trying this recipe! I love tacos de alambre! Also where did you get your lamp that you have in the kitchen counter? I am obsessed with it! ♥️♥️🥰
Where do you buy the strainer you use over your fry pan ? It’s like a shallow Aluminum Colander
Super simple recipes are my favorite. I love how you took the top off the asada seasoning to add your “good” amount. Same!
Looks delicious 😋!! Thanks for sharing your recipe, Claudia
Claudia que bonito tu vestido 😍 voy a hacer esto mañana for sure 🙏🏼
What a great way to use leftover veggies, etc! Will definitely try this!
Hey! That kinda looks like my discada! Yum 😊🌮
All I have in fridge is miller lite and old milk😢