Got Canned Chickpeas & Eggs? Make this INCREDIBLE Breakfast Recipe
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EPISODE 644 – How to Make Spanish Garbanzo Beans with Eggs | Easy One-Pan Breakfast Recipe FULL RECIPE HERE: …
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I would love to visit Spain oh my delicious
I just made this for the first time and it’s SO GOOD!! I can’t believe how cheap all the ingredients are too! This is saving my wallet and my belly!!
I just made this for dinner and ìt is delish!! Thank you so much!! XO
Thank you Albert for such an easy recipe…I need to try it! 👋🏻🇨🇦
onion, 2 bell peppers, 4 cloves of garlic – sauté until soft
1tsp smoked paprika, .5 tsp cumin
125 ml tomato sauce
simmer down
400 g chickpeas/garbanzo beans
125 veg broth
simmer down
eggs
garnish
bon appétit
This was yummy, made this for brunch and it was simple and delicious, I did order the Spanish paprika to be authentic and I’m glad I did! Thanks for the recipe
Maravilloso! Me recuerda a los garbanzos de mi madrina, una cubana de madre española.
Hey Albert! What do you recommend to do with this dish if I'm vegan? Should I just keep the thing as it is without adding eggs or should I add a substitute indgridient?
Keep up the good work my man!
This is looking so tempting. Surely so delicious, flavourful and nicely explained. The cooking and preparation method of the recipe is so nice. the end result is superb | Stay Blessed and stay connected!😍
Yum! Can’t wait to make this! Thanks for the inspiration. 🤗
Another great recipe!
Absolutely delicious! I made this for my husband this morning and he said it is one of his favorite recipes! Thank you for another great recipe.
Looks so yummy!👍🏻👍🏻👍🏻
Can he not pronounce his Z s?
vegan version?
Que buenos!
🇪🇦❌🇪🇦
Yummy😋
Beautiful dish! I wanna lick my phone. 😋
1,100 likes and ZERO dislikes. Nice when a recipe video is so uncontroversial!
Que rico, para mi, es una variedad de shakshuka pero tengo que probar con el garbanzo, excelente vídeo desde Puerto Rico 🇵🇷
This gorgeous meal is cooking on my stove and I'm eating it for dinner…couldn't wait until breakfast 😉
La Cocina, la Danza!
Looks like a very hearty meal. Chick peas are so healthy too
You cant go wrong with a hearty dish of eggs and beans.
I made this tonight for my dinner, it was SO good! I have been making something similar for a while, but the smoked paprika and the grated tomatoes lifted it to a whole new level! 😋😋😄
To me that is the perfect dish. Thanks!
Hello again Albert thank you once again for a super delicious healthy warming recipe especialey as it’s bitterly cold in England our supper tomorrow with crusty bread yummy thank you sooooo much
Me parece un plato delicioso muy alimenticio
Hola Albert
Your spains answer to Ed Shearn…
You haven't done a bad recipe yet.
I've tried more than half now and my wife's blaming you for the weight gain…lol
That said she's addicted to seafood.
Just as little helper though, I only have a gas oven and you never state gas mark.
If you could I would be grateful as it will save me googling it…lol
You said you added the cooked garbanzo. How did you cook them?
I love this recepy. I will make it this evening. Have one question I know Spanish people love chillantro to in there recepy,s. But you always take parsely, is there a reason for that.?
Instead of grating tomatoes 🍅, I use my small food processor to make an instant purée. Thanks for hint of three minutes to poach the egg. Turned out perfect! I topped my dish with avocado 🥑 cubes. Delicious!
Nice job your style is awesome !!
I am gonna have this tomorrow… It looks so delicious
Sounds delicious. And to ensure that it drives the night time chills away, I am going to add one each chopped ghost pepper and habanero, and grate a little bit of Manchego cheese over the top.
Cant wait to try this recipe!
Look so good! I like all the dishes!😋😋😘
Hello again. 🙏
I am fascinated by all the variations on shakshuka throughout the Mediterranean region–will have to try this one next. Gracias Albert–esto luce bien.
I do a recipe like this with Patatoes and sweet potato's but I didn't think of using chick'peas….yum! I'm gonna cook this next👍
Si es muy delicioso, gracias mi amigo
This looks like a nice change from my regular breakfast. I don't care for bell peppers and will probably use some mild green chiles instead.
I made your poor man's bean stew last night and had the leftovers tonight. It was delicious, though it took forever (3 hours) for the beans to cook and they still were not quite as soft as I like.
looks delish thanks
shakshuka, mas o menos 🙂
Beautiful easy and delicious!