Gordon Ramsay's Bacon, Eggs, And Hash Browns
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What’s Gordon Ramsay’s secret for the best hashbrowns? Waxy potatoes! Watch him whip together this potato, egg and bacon …
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Pre heat oven? At what fucking temperature?!
Best hash browns ever, thanks!
Great chef in the world 🙏🏽🙏🏽
I don't think I've fried anything, in a pan with caramelized brown sugar, that I didn't like. 😉
pizza
The best ive seen
I made this dish today and came across a few issues. First off, I had to guess at an oven temperature of 350 Degrees F., might go a bit hotter next time ~400F. The other issue is timing the eggs and not overcooking. If you cook the eggs in the oven until perfect please know the eggs will continue to cook when removed from the oven sitting atop the hot hash browns which had a fair amount of thermal mass. The eggs ended up overcooked due to the extra time it took to going to the table and then plate. Two ideas; remove the eggs from the oven slightly under cooked from how you like them and they will be perfect by the time you eat, or alternatively waste no time and eat immediately! The star of the show was the caramelized bacon, crazy tasty. Brown sugar worked great, but thought to try maple syrup next time. I will make this dish again. Thx.
The way Gordon looked at the final product. Pure love. Admiration
I'm p sure seasoning before squeezing draws out moisture from the potatoes. So you can get them as dry and crispy as possible 😌
This is literally a heart attack on a pan, but it looks so freaking good!!!
Why did he season the onion and potatoes before squeezing the water out?
Just made this for myself and it taste amazing best bacon I’ve ever had
I'm making these tomorrow morning for our men's prayer breakfast at church!
I do the plate trick for matzoh brei – I like to make it as a pancake. Wouldn't it be better to season the hash browns mixture after you squeeze the juice out? Looks like lost some seasoning with the colander – can see pepper in the juice.
It looks like a Euro-USA hybrid hash browns recipe! I’m making this sinfully good recipe for my sweetie. I’ve just got to make it!
How long is each side cooked for?
I've tried it 3 times and every try was failure ;(((( I'm bad in cooking, but this recipe is too difficult for me. I get frustrated everytime
I'm getting ready to make some now
Do you use cream cheese in the UK? My favorite scrambled eggs include cream cheese. So yummy.
Yeah it works if you have a feeling gas stove instead of an electrical stove in a college apartment!! Is never worked for
CRAP
I can’t flip my hashbrown in the pan onto a plate. I made a little mess. Please help me
Never been able to make good hash browns until I followed these instructions. Perfection.
Why on earth would you season before squeezing? Then to discard all of the seasoning.
Temp would be good for oven, cast iron skillet didn’t work as well for the flip in my kitchen.
Thomas Laure says. Use Irish butter to fry hash browns in. Better for our body’s than Olive oil. When any oil is heat it up too high it turns bad for us. In the biblical days did you use olive oil for cooking but poured it in its natural state over food then they got all of the benefits of the olive oil.
I am speechless. Holy savory goodness.
i dont know what makes this American, but ill eat it nonetheless lol
Nah.
say what you want about gordon but i just had myself a good healthy still kick ass breakfast
ain't no body got time for that. Where's my local Waffle House lol.
I am hungry now that looks so flipping good
Looks great, but he's wrong. The best breakfast is British, using only best British ingredients. Eggs, bacon, fried bread cooked in bacon fat. Simple.
Serve with either grilled tomatoes, brown or red ketchup. Or without.
Now that's taught Gordon a lesson.
2:02 ''Cracking your eggs nice gently''
Oooooh boy that looks good
is hashbrown expensive to make ?
Bacon and hashbrowns: yum…
Tbf that wasn’t Gordon ramsay standard, bacon was burnt and looked to sweet and hash browns didn’t look crispy :/
Looks delicious
5gnsp
vum.fyi
I'd add 🧀 to it 🙂
So yummy
How the hack is this video half an hour uploaded and still doesnt have even a thousand views🤣
That's also a Canadian breakfast 😋
I'm on a diet but that looks so delish 😋