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How to make gluten-free vegan crepes that are pliable, tender, flexible, and perfect for enjoying with sweet or savory fillings.

7 replies
  1. Yvelle
    Yvelle says:

    These look absolutely delicious, so soft and similar to wheat flour crepes. 😍 It's a shame that I was just about to order some tapioca starch needed for many recipes, including this one, but then it went out of stock. I'll try to substitute it with arrowroot powder.

    Reply

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