Gluten Free Penne with Prosciutto and Goat Cheese
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Penne with prosciutto and goat cheese turns your leftover stuffed dates into a luxurious lunch for one. To print a copy of this recipe …
lovely dish Anne! so pretty and effortless, magazine perfect, doesn't look like a leftover dish at all!
I love non-recipe creations! What a great, delicious use of the leftovers! So much better than chili!!
Wow, awesome flavor combination for pasta!
What a way to use those dates, Anne! + goat cheese and pasta are a match made in Heaven =)
This loves amazing! I also love snacking on goat cheese with drizzled honey on top YUM! thanks for sharing hun 🙂
Gourmet leftovers… this non-recipe is such a good idea, I'd make it from scratch. Great video, Anne. Thanks for sharing.
Somebody is teasing me with Prosciutto, that looks delicious Anne, That is my kind of dish. LOVE it!! Chili doesn't come close.
Have a great day
Steve
lol thumbs up just for the cuteness at pointing up to the susbcribe lol, the recipe looks great too 🙂
Anne after the broncos getting destroyed last night I'm going to over eat with this excellent healthy and delicious pasta =p
I love goat cheese! So good to see a new video from you!
what a great recipe! I don't like throwing away food so I try to do the same thing! p.s. I LOVE goat cheese!! 🙂