GLUTEN FREE NANKHATAI COOKIES || INDIAN SUGAR COOKIE (PALEO, AIP)
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This is the recipe of a traditional Indian cookie called as Nankhatai. My version is allergen free – gluten, dairy, nut, egg, soy and …
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I made these today, but with a slight modification. I doubled the recipe and added about 1/8 cup of crystallized date sugar because I wanted them sweeter and didn't want to mess with the liquid ratio, and a half teaspoon of cinnamon so I could claim they're anti-inflammatory to excuse eating cookies (LOL), and they are totally delicious.
Casava IS tapioca.
So nice
This recipe is from my cookbook, AIP Indian Fusion. The book has 114 AIP recipes which are inspired by Indian cuisine. You can read more about the book here: https://cook2nourish.com/aip-indian-fusion.
You can purchase the print copy here (Print book only available in US and UK)– PRINT BOOK : https://www.amazon.com/AIP-INDIAN-FUSION-AUTOIMMUNE-COMPLIANT/dp/1736097806/
You can purchase ebook here : https://www.e-junkie.com/ecom/gb.php?&i=1693158&cl=337732&c=cart&ejc=2&custom=card.
I think I'll try this one today. Thanks, Indira!