Gluten-free Instant Pot Pasta e Fagioli // Yes, it's another stew!


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We’re coming at you with a shorter recipe video today — watch time be damned! We’re making an Italian classic Pasta e Fagioli which loosely translates to pasta …

15 replies
  1. Jubei Kibagami Fez
    Jubei Kibagami Fez says:

    Looks good. Really good. Restaurants (especially olive garden) tend to use way to much tomato.
    And, you don't have to be italian to cook authentic italian food…. And don't let the pretentiousness of the romani, napolitani, and venetiani chefs tell you otherwise.

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