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FINALLY! The bagel recipe that we’ve been promising for so long is finally here for you! Enjoy! Buckwheat and Quinoa Bagels 2 cups water, lukewarm 3 …

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  1. Natasha Green - Chillaxed Products
    Natasha Green - Chillaxed Products says:

    I know this is 5yrs old but if your watching this like I am in 2019
    For a tip for those that are new at making things with flour – store your Flour’s In the freezer so mights don’t grow in it, plus it’s the best to mix with butter when making scones… etc

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