Giada De Laurentiis Makes Lentil Soup | Everyday Italian | Food Network
For more great Instant Pot recipes, please visit InstantPotEasy.com
Giada’s hearty lentil soup is perfect for a cozy winter night. Subscribe ▻ http://foodtv.com/YouTube Get the recipe ▻ https://foodtv.com/37UMubt Italians are …
I noticed that the lentils were not rinsed & checked before cooking – is it no longer necessary to do so?
Lentils need to be washed first, it comes with dust and dirt!!!!
please wash your lentil, needs to be washed
I add Black beans, Green beans, Barley, Brown rice all pre cooked.
Never trust a skinny chef ..
Did you place lentil in pot without washing before?
I disagree use only one container of broth and the rest is water, instead of thyme use 2 bayleaves
Ohhhh, I love Lentil soup !
IS A COOKING SHOW, DON’T NEED TO SHOW YOUR BREAST 😝😝😝😝😝😝
Giada your math is incorrect . 1.25 cup of lentils weighs 6.77 ounces. 1 cup of lentils = 2.5 cups cooked lentils. You should tell people how to portion out a 16 oz bag of dry lentils = 6 US cups cooked to feed a certain number of people . IE 16 oz bag dry lentils will yield 10-12 servings depending on the size of the serving. Ciao bella
Wash the lentils, Giada, or explain not to do it.
WASH YOUR DAMN LENTILS-JEEZ!!!!
Funny how all the haters criticizing and. Saying negativity about her but steady up on her page. Shes a great cook .To each his own when you have your own show you make it how you like it.THATS HOW COOKS DO IT NOT LIKE EVERYONE ELSE # CREATIVITY
All her recipes are so simple, which is perfect for simple minded Americans. I would never make this. It's so NOT Italian. Nice cleavage Giada. (What is it your selling exactly?)
Giada: 😬
Hey Giada you should try the food you make sometime
Yes rinse lentils. U don't know where it's been lol🤪
I also add cut up in little pieces hot sausage and potatoes . Amazing
The one habit I see that bothers me the most is when people don’t rinse their bean,rice and in the case lentils ,these things have dust on it . I’m sure it taste good .
Recipe was good I have made Lentil Soup 20 times. The Lentils need to cook for around 1 hour to get tender
I liked thanks
She’s so annoying I kind of like it
I add miso paste to my lentil soup and it gives so much depth of flavor. Those who don’t wanna add chicken stock should try it out!
Does she ever eat what she makes 💪👌😘😘😘😘
hello beautiful,,
With fresh thyme, strip its leaves. Don't just throw whole sprigs into such a dense liquid….you'll be apologizing to everyone who finds a limp stem in their bowl.
مرقة عدس اوكي
Good Morning,,Beautiful
This case out delish. I added 2 Tbs of chicken bouillon. Family loved it.
It’s not a meat substitute, it’s a meal in and of itself.
Looks delicious!
very nice video, ncs channel full support your youtube channel
Those are green or French lentils. You need to specify if you're using green, brown, red, yellow. There's like 18 kinds of lentils and they aren't all the same
so how long is the soup cooked? What temperature?
This video looks like it was ended prematurely. You’re supposed to plate it and taste it in the end.
I don’t like the way she made this at all… yuck 🤢
Dont know how i ended up here but im a simple man…i see cleavage, i click
Is beef stock ok ?
Lots of protein in lentils.💪❤️🌾 Beans not Beef.
How Long? What Temp?
“Regular lentils”
Note. If you don't rinse your lentils with hot water, it will give you gases.
I always clean lentils 👍
Marry me
1 lb of raw lentils = 2 cups
I thought acidic things like tomatoes keep lentils from softening.
És beautiful surfistic rsrsrs good good
Her head is so big that i couldnt concentrate lol