German Goulash – German Beef Stew With Rich Red Wine Gravy
For more great Instant Pot recipes, please visit InstantPotEasy.com
This traditional recipe is the best if you love juicy German goulash. Not only is it super easy to make, but it’s also a great dish for …
How wonderful! It's kind of like a German version of boeuf bourguignon, with lots of onions. 😉 NIce! I subscribed to learn more from you. ❤️
Super tasty
This looks delicious, I love goulash. I never heard of barley leaves, I'll have to investigate. Thanks for sharing your recipe. I would make it with potato dumplings for sure. Stay well and safe.
Looks so yum, & quite easy. In ur opinion, would the wine flavor be too strong for younger kids; if so, any suggestions to maintain integrity of dish while adjusting for their palate? We would eat this dish with either mashed or boiled potatoes.
Interesting. Well done and presented. Good for sharing. Thank you friend
LECKER!
Oh yes, please make some spätzle in your new steamer. I need to learn how to make spätzle to go with the goulash.
I have never made goulash before, now I have no excuse. Thank you for the recipe, your recipe looks delicious.
This goulash looks fantastic!
I agree with you that key to a great goulash is lots of onions. Actually, I like to use the same weight of onions as the meat. Also, I like to use Korean gochujang fermented red pepper sauce, which adds some nice umami flavor.
Bon appetite
먹고싶당~~💗
Barley leaves, sounds like a regional thing. Any alternatives? Would Bay leaves work?