Garlic Confit Recipe – 2 Easy Ways
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Want to know how to make garlic confit at home? Follow this easy recipe and you’ll get tender and super flavorful garlic confit.
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This is the longest cook i ever try, turn off and on over again to avoid burn and get the soft state, but worth the wait
Is it better in oven or on stove ?
What about the remaining olive oil after eating all the garlic? Can I rehash it?
The key to keeping it in the fridge and not go bad, is to keep the garlic completely submerged in the oil one is using.
Also, to make sure all of the garlic is submerged, place s sheet of plastic wrap inside atop of the confit as an extra barrier. Make sure to replace the film/wrap after each use just as an extra precaution.
The oil may solidify, but if will turn into liquid form at room temperature. Take whatever amount needed and reseal, again making sure the garlic is totally submerged.
What are u sprinkling on the bread??
We are here to cook not sing!
The music needs to stop too, it takes peoples attention away from whats goin on!!
U can use BLACK LETTERS,
THE WHITE IS HARD TO SEE!!
are they stored in jar with oil
I just made my very first small batch today and I’m loving it !
what kind of olive oil? Extra Virgin? or mild taste?
The מוגש באהבה on the pot 😄
What do you mean don’t boil the oil? You have oil boiling in the video.
So im trying to make a tomatoe and garlic confit would i just add tomatoes and not have to do anything else?
Thank YOU. We had it at a restaurant and we didn't have garlic breath. Well try your recipe 😋
"Don't boil the oil" while oil is boiling in the video.
Can i substitute olive oil with regular oil? its kinda expensive for me and i dont have olive oil at home.
I love the music
can i use cooking oil instead of olive oil?
THE TEMPERATURE IS WRONG! It should be 230F, NOT 320
Thank you for cherring
Can we use musterd oil?
Don't boil your oil so the garlic doesn't burn, but mine is boiling and it's OK! hilarious…
Can I use coconut Oil?
Fantastico 😋😜
Tried the oven method for roughly the same amount of time. When I checked back the whole batch was burnt and too stiff to spread.
For anyone trying this, make sure to watch the garlic for a color change, and don't do what I did, leaving the timer to do the work
Can I replace olive oil with sesame oil?
هذه وجبة على معاوى على اليوتيوب ديماء
Awesome recipe!
Can you give me the song name pls??
Can I use the olive oil I used to bake garlic to preserve it?
Ok, first of all, you must store this in a fridge, and do not keep it for more then a week, if you do not it could cause botulism, which could kill you. I repeate do not keep for more then a week, and always store it in a fridge
Good one! Thanks. By the way, 110 C is 240 F
Can you used vegetable oil? Olive oil too expensive
What kind of cooking ia the oil good for? Any recommendations?