Garlic Chili Noodle Greatness in under 10 Minutes! – CHEAP eats


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Make these delicious noodles fast, for a snack or meal. Awesome flavours. ** Chinese Homestyle COOKBOOK! ** Amazon …

44 replies
  1. Donna
    Donna says:

    The sauce looks amazing. I would make up a batch of the sauce and leave it in the fridge to whip out on short notice to make the noodles. I'm wondering if the sauce would be good on a hamburger patty.

    Reply
  2. andresgoyzueta74
    andresgoyzueta74 says:

    Flo,Dude love you guys I really enjoy your recipes made a couple for my picky family, they liked it to a point well wife is irish descent so not much of Asian spices in her background, I am peruvian our cooking relays on different spices so I can appreciate it you recipes,keep up the good work my kids really take after their mother to a point lol

    Reply
  3. SgtRocko
    SgtRocko says:

    WOW these are SOOOO good! THANK YOU! I HAD to make them the moment I watched your vid! I'm absolutely ADDICTED to knife-cut noodles (there's just something SO unique about them). Okay – so I DID do a few things different – peas instead of cucumber – and since some of my fam have issues with spiciness, I used the LaoGanMa Chili/Mushroom condiment instead of the Chili oil. It's AMBROSIA! THANK YOU. Definitely going into the menu rotation!!!

    Reply
  4. Teri Dumbrigue
    Teri Dumbrigue says:

    Definitely gonna try this one! Looks so good! Found Wan Ja Shan mushroom "oyster sauce" at local Chinese market, which is excellent, but my sister get's very close flavor with Worcestershire, soy sauce, sugar and a dash of fish sauce! Thanks for mentioning allergies in the video!! Your hair is adorable, btw! 😁 😉

    Reply
  5. Anne Hynd
    Anne Hynd says:

    Thank you Flo love this recipe this will be on the menu this week for lunch and very likely dinner as well. Love your haircut. Take care from Scotland x

    Reply

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