Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit
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Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of …
I never taste this dish, but my friend’s fiancee is Spanish and I cooked this when they came over… He said it’s authentic and taste delicious… Thanks for the recipe… Although it tastes little more bland for me and I will add more spices for my own tastebuds 🤗
Man this dish is simple but so good!
Great tutorial Thankyou
That’s like 3000 calories of oil
Did she just completely shut down that awkward production manager right at the beginning?
WAY TOO OILY. The potatoes have so much oil in them, adding oil in the pan after you have mixed the potatoes with the eggs is big NO NO. Also dont try this recipe if you dont have a non stick pan.
She’s so awesome! My favorite!
10 hours just to make an omellette. But looks amazing in the end.
Love her.. so wholesome. Just a sweet heart
Impossible to watch this, so annoying.
Red hair girl never worked in a kitchen. She needs her hair up and to not flip it in the kitchen especially right over the prep counter.
How many eggs did Gaby use? Maybe I missed it-and I certainly tried to count the ones she had in her bowl-maybe 9? Any advice appreciated!
She makes it easy I can do it. Thank you
I “love” how you americans pull the color card on anyone who’s not american, even if she is not black, mexican, asian o whatever. You guys are twisted, really.
Looks amazing! thank you for the "estratgia de doblar la tortilla". gracias
All of them are super talented!
Chocolate and Dulce de Leche are a perfect match! I love Gaby.
Que Linda. !! My Cuban Abuela would do them same way . Simple & so delicioso. Had to sub. JaJa
I just made this. Perfection!!!! Gracias Gaby!
Gaby! Brava!!
chocolate and dulce de leche is the best pairing ever created
No flipping method. “I’m gonna take the two plates and flip them over.”