From Novice to Sushi Pro: Crafting the Perfect Sushi Rice
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Learn how to make sushi rice perfectly every time with this video tutorial. All you need are simple ingredients such as rice vinegar, …
まだちょとだけ暖かい酢飯に冷えすぎて無いネタ、香り付のワサビと醤油・・・
日本酒だけはよく冷えたのがいいな。
I love all of your recipes, I hope you will make curry udon recipe because when I scrolled there was only beef niku udon recipe 😊❤
If I don't have a sushi oke, what could I use?
In 67 years of life I have found 2 very small pebbles while washing rice just like Namisan. They stand out against the white background! More than just cleaning the rice of excess starch.
This is just what I needed, thank you! I especially liked the washing tips. I can’t wait to try. Could you make a video using a regular cooking pot, for those of us who don’t have a rice cooker or instant pot? Thank you!
I will try this recipe ❤
Wonderful! How long do you recommend keeping the rice, and what method do you use to best store it? Thanks!
Can you please show me how to make Naruto maki (Naruto fish cake roll) on this coming episode????
That is the most important thing getting the rice correct 👍🏻
Hownbest to cool rice if we donnot have such a wooden container?
Do you happen to have Instant Pot times/etc. if I have one of those and not a dedicated rice cooker?
Absolutely wonderful! Thank you for this easy to follow instructions.
Love it! Looks oishii!!! 美味しい
Love your recipes! Use them all the time.
Great tips
The music is distracting and unnecessary tho. I had to put subtitles on to understand what you were saying.
I always assumed that my Zojirushi rice cooker had a built-in soaking time for the sushi setting. Is that incorrect? Should I still soak for 20 min before hitting the sushi setting?
This is very helpful.
The few times I've made sushi, I've roughly done this already, but I've learnt a few new things from this, such as soaking before cooking, and using the sushi oke.
Also, I always used rice vinegar by itself, I will need to try with the sugar and salt.
Thank you Nami!
Thank you for this video! I’ve never thought about putting kombu in the rice cooker too! Excited to try this 🤤