From Garden to Table: Crafting Dandelion Jelly!


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25 replies
  1. Shawn Gale
    Shawn Gale says:

    Thanks for sharing this wonderful video. I never knew you could make jelly from dandelions. You made me laugh when you were acting like you hurt your back. You are so funny.😂😂😂

    Reply
  2. Martine O
    Martine O says:

    Hey mama Baird…..those commercials are getting to be too much. I know everyone has to make a living but from having fun videos to see it has now become a tv commercial channel. Every video has some promotion in it.
    I quit commercial tv because of that reason.
    I really loved your older content but this is getting too much for me.

    ALso I dont live in the US so most of the shit that is being paddled I cant even buy even if I were to fall for the fake reviews….

    Please stop with this ammount of fakery.

    Oh and since you changed your mind on Temu….are you gonna take down those vids? People who havent seen the live where you stated that its a "not so nice" company probably still trust your positive opinion and may buy there to support you, which isnt fair since you yourself admmitted to it being a terrible company.

    When putting things on the air you also have a bit of responsibility, it should not just be a money making sceme.

    Reply
  3. Making Ends Meet
    Making Ends Meet says:

    You live in a beautiful part of the world! The scenery is spectacular where you are Carolina… and wow so many dandelions! I really love eating dandelion greens but didn't know you could make jelly with the flowers. Thanks for sharing, that was very interesting to watch❤

    Reply
  4. Ashleigh Davison
    Ashleigh Davison says:

    I could just watch you walk around and film outside ALL day! Soooo beautiful! The kiddos were awesome helpers w the dandelion harvest 🙂 . Love the info mercial for the back brace. I could use that… the last time I hurt my back it was from streching.. I kid you not.

    Reply
  5. Janet Nelson
    Janet Nelson says:

    You can also make wine out of dandelions. When I was a kid we would eat dandelion salad each spring as soon as they came up in the spring. They would be young and tender. Mom never made the jelly but my neighbor did along with the wine.

    Reply
  6. IamKyuTee (큐티)
    IamKyuTee (큐티) says:

    You can also make dandelion greens from the leaves, wash dry and pan roast the dandelion roots to make a beverage that was used as herbal remedy the Native Americans used and some still use. Great for your chickens if you have a lot of them.

    Reply
  7. Carol Breeden
    Carol Breeden says:

    Your so down to earth. That's what I love ❤️ about your channel. So true to yourself. Love the jelly showing as well never heard of that. Thx 4 sharing your sweet family❤❤❤

    Reply

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