Fried Squash – Sauteed Zucchini – The Easy Way – 100 Year Old Recipe – The Hillbilly Kitchen
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Fried Squash – Sauteed Zucchini – The Easy Way – 100 Year Old Recipe – The Hillbilly Kitchen Fried or sauteed, depending on …
Oh my! What a perfect scriptural choice of this time our country & our world is in! Also your remarks about showing love & not judgment. God does & will judge He doesn’t need our help! Thank you.
I prefer the breaded and deep fried zucchini
I have been watching you for a while I just made a watermelon kool-aid pie with homemade suger crust cant wait to serve it to every one tonight thanks for the video because thats why and how I new how to make one. Also do you ever take requests so to speak on recipes I have a simple cheesy rice one that is easy to make and great the day after with eggs for a sandwich.
2 cups cooked rice AS you are cooking rice finely dice 2 tb each red green yellow peppers and red onions and( ham or meat of choosing or not) with 2 tbs butter and then add a dash of garlic powder onion powder salt and pepper and a pinch of sweetner of choice sautee and then add 10 pc/ slices of cheese and mix together and add rice and mix all together. and there you have cheesey rice and then use the left overs in the morning 1/2 cup with one egg mixed together fried hard and instant sandwich.
Anyway hope all is good as you see I love food as you do and yes god is also a great part of my life to being a veteran hes always with me. and my family. cant survive with out him to make you smile of give the occasional kick in the pants lol. have a great 4th and thanks again for the vid and recipie. Richard Western
Another get recipe with wonderful tips for the squash. Thank you!
You are so knowledgeable! Give us so many ideas. Thanks!!
Just had this yesterday at my niece's birthday party. Zucchini and yellow squash.
Happy 4th of July
Easy and quick recipe! Thanks.
My Grandmother cooked Italian version of this. I do my similar, but no sugar, as I will add diced Carrots, and use half a cube of Salted Butter in place of Sugar. Sugar will stick to Cast Iron Skillet if not careful. Carrot alone will do the job of the Sugar. I dice half of an Onion per Squash, seasoned with Spices of India. I do not drain the Squash's natural Water, as it helps in coating the veggies with the Spices, and also can add a tiny bit of Cornstarch to make a sauce at the same time.
I enjoy your videos and your love of the Lord. I believe America is turning back to God and this is a wonderful thing., from Manchester, TN
I got some yellow squash at my local farmer's market & I'm gonna cook it this way. Looks delicious!!
Have you ever made squash pickles? Try the Ball/Mason Blue Book recipe for Pickled Squash. It is absolutely amazing. Thanks Sweetie for the videos.
Perfect verse Becky! Sugar…really! Never heard of that, but I'll be a trying it today. God Bless
This looks so good I love anything with squash. I like the tips on getting all of the water out of the squash. As I watch the video, I love the second chronicles that you read. We all need to hear that. And we need to pray for our country this 4th of July because our country is just not what it used to be. We have got to get back in the right direction.🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷☮️ I love watching your kitchen and all of your recipes and don't ever stop! Happy 4th to you and your family and let's keep praying for this country! We surely need it right now!
You are a blessing and gem of the Lord. May He grant you the desires of your heart ❤️
Two words for my squash. White pepper. It's like sugar and pepper all at once. I actually hide extra white pepper around here…I hear that it dries up zombies.
Bless you!
This recipe looks so delicious Ms. Becky.
My mom always cooked this for us! Having grown up in a large family, 9 boys and 6 girls, Mom had to use her imagination to make her food budget stretch! Mom was a prayer warrior and taught us about living for the Lord, she was an excellent example!
We love you 💗😊 Becky. I'm going to try this squash recipe, it looks good. Have a wonderful 4th of July. Yes, let us all keep praying for our country to come back to the principal's of Jesus Christ.✝️🙏🤗🇺🇲
Y'all need to listen this song that is what y'all quoted in this video. It's so what we need. Enjoy:
https://youtu.be/l7fsUCjjidg
Love zucchini and cook it so many ways. I probably could compile a book of just zucchini recipes.
Blessings my sister in Christ, julie
May the Lord Bless you and your family.
I love watching you cook your recipes and your bible versus,
Giving us portion sizes is great.
Thanks for the recipe. I agree with your opinions. We certainly need God. We can't make it without Him.
My mom would bread chopped up squash with flour, corn meal mix, salt and pepper. She didn't like cooking, there were only 14 of us kids and the adults.
Beautiful message, thank you for reminding us what is important. The squash looks delicious. My grandmothers squash was one of my favorites as well as her creamed corn. What I would give to sit down at her table again, she has been gone for many years but was such a positive influence on her grandchildren.
Christens are an unstoppable force. I pray everyday for our world.
My Mom used to make fried zucchini, and frankly it wasn't my favorite. She sliced the squash across the length, dipped it in beaten eggs, dredged in seasoned flour. Personally, I think what I didn't care for was the seeds. I don't know if Dad let them get ahead of him out in the garden, but he always brought in the ones that were huge. After I grew up I got to eating them at the cafeteria at work and they sliced it into sticks, battered and fried it. That was much better to me.
I enjoy it made into bread or fritters.
hi Becky this is a little different subject but I got your cook book a couple months ago and you have a pie crust recipe in there your recipe is the only recipe I have that actually works for me I must have a dozen other recipes but they come out hard or just don't turn out but yours worked every time for me well maybe three times so thank you and take care
Thanks Becky for the tips I've been needing all of my cooking days! Hope you and yours have a wonderful Independence Day 🇺🇸❤️
Sausage, Onions, Tomatoes, Eggplant, Zucchini, Potatoes & Garlic is a tastebud extravaganza!🧄
Grated zucchini is also delish in a chocolate cake or bread. Most people don’t know that it is in there. Very moist and yummy! Love your channel and Faith ! I do notice that more people are showing their faith. Of course if they show a lack of faith, I don’t stay around their channel .
Love this recipe, grandma always made it, and now that the squash is coming on, it’s so easy to stretch a meal. Have a blessed Sunday, Becky! Happy Fourth of July to you and yours!
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