Freezer cleanout week Kielbasa sauerkraut and potato skillet #easymeals #freezermeals
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3 tablespoons olive oil 2 1/2 cups potatoes diced 2 cups carrots diced 1 cup onions diced 1/2 tablespoon garlic powder 2 cups …
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Looks delicious! I will have to try it. I love your freezer meals. Most of us are on a budget, and it helps to know what to do with it. ❤❤
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I think you should be proud of yourself. That looks delicious.😊
This is one of my very favorite meals.When I started low carbing I no longer use potatoes, but it's still amazing! Thanks, Kris! Tom looked satisfied! Hey, Jack!!!👋🥰 Much love to you all and , bye jack. BYE TOM 👋🥰
Yum! 😋 Have you seen your doctor about your thumb? Over the counter, Voltaren gel might help.
Looks delicious
Finding chicken nuggets ….. that's what you get for hoarding … like DUH you must have more food than sense
Hi Kris and Tom 👋 that looks great. We like kielbasa, potatoes, and sauerkraut. 😋 when you were showing the andouille sausage, I was like "NO! Save that and make jambalaya!" 🤣 We use andouille sausage for Jambalaya, red beans and rice, and gumbo occasionally. So good, but then again, we like cajun food. Anyway, thanks for sharing your recipe and how sweet (no pun intended) to give Tom a bowl of yummy mango 😋 Have a blessed day XO bye Tom 😊
I’m so happy for you, Kris! It’s such a great feeling to have everything you need for the meal at your fingertips, right in your pantry! Dinner looks supremely delicious! Good to see Jack!! Have a blessed night, my friend!
Love this one ❤❤❤🎉😊 hey Kris, Tom and Jack ❤❤🎉
This is one of my favorites. I wasn’t a fan of sauerkraut until a grandmother came to the church for a retreat. Her Son was part of the clergy and he and his Mom came from Germany. The church is a resort for people from all over the world. I met some wonderful people from Russia, Myanmar, Philippines, Germany, Italy and more. So I included the recipe that she shared with me.
* 1 qt sauerkraut, Not drained
* 1 tablespoon caraway seeds (Opt)
* 1/2 cup brown sugar
* 1/2 cup white sugar
* 1 apple, peeled and diced
* cooking spray
* ½ pound bacon, cut into 1-inch pieces, cooked crisp
* 1 large onion, diced
* 1-15oz can petite diced tomatoes, drained
Directions
1. Preheat the oven to 350 degrees F (165 degrees C). Grease a 9×13-inch baking dish. Pour sauerkraut with juice into baking dish.
2. Place bacon and onion into a skillet over medium heat, and cook until bacon is almost crisp and onion is beginning to brown, about 10 minutes.
3. Stir the bacon mixture into the sauerkraut. Along with all remaining ingredients. You want some of the liquid to evaporate.
4. Bake in oven until hot and bubbly and some of the liquid has evaporated. About 1-1/2 hours.
That looks good enough to eat 😊😊
Well, there goes your stress free cooking you wanted …lol 😂..😉
I think you did good!! Looks delicious!
I cool my saurekraut for 3 hours with pork loin roast some onions , apples and garlic..looks yummy.
Very delicious looking dinner snd Tom and Jack look so happy!
This looks great – love this idea! Thanks for sharing!
Love the freezer clean out so feel free to keep going
You should be proud, that’s a jot of work! Hi Jack!
Looks great. More potatoes is more better 😂😂😂
Sorry to hear your thumb is still wonky. I'll keep praying for you 🙏 dinner looks beautiful! I haven't tried my saurkraut yet. It's sat on the shelf long enough. So I need to get some ribs and use a jar or two of the kraut. Hi Jack👋 Blessings friend ❤
The Amish make a dish like this so good. What I like to do with chicken nuggets is make Sweet n Sour Chicken
I use the nuggets with onions and peppers really whatever you want then add sweet n sour serviced over rice.
Looks great!!
Good to see you Jack! Hope you are doing well! 😊