Forget About Instant Ramen And Make This Instead l Chadol Jjamppong (Spicy Beef Noodle Soup)
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I love jjamppong. Can't wait to try this out.
Looks great.
Keep these videos coming! Bought all those ingredients for one of your videos & now I’m inspired to cook some more! 😊
You guys are amazing
And yes, I have your book.
I trust you completely!
It used your recipes many times and you haven't let me down!
I am now the owner of a Korean kitchen. Well, in not Korean, but the sweet lady at the Korean grocery knows me by name now, and I've been eating almost exclusively Korean food since I discovered you! So delish.
Aaron, if you happened to have some 3rd wash rice water handy would you use it in the jjamppong? Or would it thicken the broth too much? Actually… "don't worry about it" – I'll try both with and without it. I love this type of soup! 10/10
Looks DELICIOUS! Thanks for the great cooking tips!
This is my favorite soup 😋!!
I just made this right now and it’s delicious and super easy! The only thing I did different was use dashi broth instead of water to give more umami ❤️🔥 thanks so much for the recipe ill definitely be making it again 🤣
Ok ok im buy the book now your wife convinced me ❤
Don't u ever fucking claim that "your dish" is better than "another dish"
All food delicacies are awesome in their own way on top of the fact that food tastes are subjective
Subtitules in spanish, please.
…another noodle eating tip…take off your glasses, too, to avoid noodle splash!! I ALWAYS forget about this and end up having to clean my glasses after eating!!
I absolutely adore Claire and how much she enjoys the food! She is so stinking cute and I love that she mostly speaks in korean! It sounds so beautiful! Watching her enjoy the food is so fun!
One of the best looking dishes I can remember you making. Truly drool inducing!
Id buy a book of Clair’s most favorite Korean dishes, named ‘Taste Tester: Clair! by Aaron Huh’ ❤
Yeesss, I really love your recipes and how accessible you make them. Thank you so much
Your cookbook 'Simply Korean' is my absolute favorite cookbook of all time! Please come out with new cookbooks!🙏
what’s the wok / pan that you use? looking for good cookware and i want the one you have😄
Lots of "bad boys" in this recipe. Looking forward to trying this❤
I wish you’d named your book “Don’t Worrybowtiiiiht”
If you plan to cut your own beef/pork slices you get better results by seni freezing the meat till it become firm, this reduces the meat deforming under the pressure of the cuts, allowing finer cut to be made. I am going to ask a ethier strange or daft question but i'll ask anyway have you considered adding abit of unflavoured gelatin to the broth? I do this often with thin soups or broths for the mouth feel of a real long simmered stock.
I can't wait to try this. I don't tell my family that I sneak MSG into my Asian meals, lol.
looks tasty 😋
Absolutely epic guys x
i think chadol is just brisket here in the US. If you cant find chadol you can freeze a brisket and thinly slice it.
I absolutely hate that American (grocery stores and even a lot of butchers) don’t stock those beautifully thin cut slices. I grew up in LA where I could typically find that stuff at asian grocers but I’m way out in the boonies now.
I wish we could get noodles like those in the US.
I love recipes with this amount of fresh ingredients, especially when you have most them in fridge and also have the dried ingredients.
I love your cookbook I make it for my gf who is Korean and she loves the food I make.
Voice sounds like Korean Guga ❤
That looks so ridiculously good!!!