Foreigners Learn How to Cook PHILIPPINES SINIGANG 🇵🇭 The Best Soup in the World
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Kumusta YouTube fam, Welcome to a new episode here in the beautiful city of Manila the Philippines. Throwback to 4 months ago …
If you can't find sinigang mix in your area, just use kalamansi.
Tapsilog next hahaha
41:58 – That Eggplant must be Organic..
92 pesos for sitaw? 😢
Justin you look great with that haircut! <3
Guys your skins became tanned?? Wow exotic colors indeed! That sinigang makes you more younger!! Masarap yan kain agad habang mainit pa!
ang pogi mo talaga maximiallian. we love youuuuuu.
I have some Russian friends in Dubai and I was always shocked every time they ate raw veggies, they said that’s kinda normal in Russia, that’s why most of them are skinny
Try to saute first the pork together with garlic and onions,before adding water to boil,it will enhance the flavor of the lean and fat.its a bit unhealthy to some,but much flavorful compared to boiled sinigang.☺️
I wonder why every time I hear Filipinos talk about how they eat, cook or do things, they always say "this/that is how Filipinos do it"? it's definitely not true. Filipino cultures, traditions, characters and ways on doings things are not all the same. sometimes it depends on individuality. that's why I don't talk about Filipinos in general especially when it comes to doing things. always remember, Philippines has more than 7,000 islands, more than 100 dialects or local languages with different cultures and traditions, definitely with different tastes or pallets just like foreigners when it comes to food.
it's just normal for plants, vegetables or fruits to have insects or worms. it has nothing to do with transporting the vegetables or fruits for having infested by worms. even before the harvest, vegetables could have worms inside, so it's advisable to keenly do an ocular check for holes in choosing or before buying especially for eggplants, sitaw or string beans and the others.
true sinigang don't used GREEN BELL PEPPER……use siling haba for sinigang….
Go in BAGUIO when the BER months started. Its the best months because its really cold. But the lowest temperature usually december to february. Sometimes till march because the melting snow in japan the cold wind always travel to south which is going to the upper part of the Philippines.
thats all time gilipino favorite sinigang the best soup here thanks for sharing your sinigang recipe hope you like it.thanks for your fil friend .
Good job guys!!! Now i also learned how to cook that soup! Yeheeyyy!!!!! I will go to asian market here in texas and i will try to cook that soup.
hilaw pa yata ang kangkong
slice the sitaw w/knife all at once, makes work aot faster.
sinigang looks 👌😍🔥✨️🙌
The soup has msg so you don’t really eat the sinigang by itself , eat it with rice not unless if if you make the sinigang not with the soup base mix . You make it clean by using real fresh tamarind .The powder has msg that’s why .The powder is the flavour enhancer of course .
That looks good😍😋
hope you can collab and visit the farm of bylosis squad the russian filipino family vloger based in cavite
SinigangGANGgang baby😂👍👅👏👏
The eggplant is organic because there's worm, no pesticide 🍆👍
More subscibes to come In stay enjoy and good vibes im waiting ur next vlog god bless
Justin looks like Park Seojun… (i might be wrong tho)
You're not foreigners anymore. You are certified "Pinoys"(Filipino Citizens). Patikim(asking for a bite/taste) of your newly learned recipe?