Foodie Friday – Italian Sausage in the crock pot!
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Use a chef's knife
Am I gonna gain weight
As the dog is puking in background mmmm yum
No olive oil?
Cool I'm going to add this to my meal prep plans for work ๐ I work 10-14 hours 3-4 days a week this will make good dinners and maybe lunch too for that time. Thanks for the idea
sauerkraut might be good on the dog.
that knife is WAY TOO BIG! Use a smaller knife….lol
Nix the bread and use a lower carb pasta sauce and you have a great low carb meal for weight loss! Thanks for the video!
Is the dog ok ?
Did you add any water to that pot,? Looks like a lot of Liquid from just that jar sauce.?
A little Red Wine into that sauce will kick it up also etc
Try browning the Sausages first them add them to the pot better flavor when they are browned first also
TIP Try cutting any of the white part out of your Bell Peppers, As they give a bitter taste to the Bell Peppers, Prago my favorite jar sauce also I throw in some fresh Basil & some Dry Oragano into the Crock pot also , Thanks for sharing Etc. Right chopped fresh Garlic also I almost forgot to mention it etc.
GARLIC GARLIC Otherwise it's not Italian etc
Can I make it without spaghetti sauce and if I can what would I use
That looks great thanks have a great day be safe.
Yum I like the Crock Pot idea. New to your channel.
love it thanks ,single guy here no clue you helped me big time ๐ .
get a better knife
>>>ur2.pl/1064 I wanted a good crockpot that had a timer on it. Love that I can set whatever temp and time I want and then it automatically switches to warm once that time is up
what???? omgoodness i canโt believe what iโm seeing
those sausages look amazing!
I like to eat this over pasta or rice, not in a bun ๐
Thanks for the video….One suggestion: cut up the pepper and onion ahead of time and just tell the viewers that you sliced one green pepper and roughly cut one onion. .
Are you a giant or is that a small knife?
Could you use other kind of vegetables cuz I donโt green bell ๐ peppers ๐ถ or onions
Oh I'm definitely giving this a shot tonight
Thought I should come back on and tell you that I have two packs of Turkey Italian Sausage out defrosting for the crockpot tomorrow, I've got red and orange peppers to slice up with onions, I'll probably even use spaghetti sauce and serve them either on a sub roll or pasta, their choice. Thanks or the idea … I can't wait for dinner later today, I'll probably serve it with some oven roasted broccoli which we all love here as well. Thanks Tammy.
We just recently got a slow cooker so now I can copy all these yummy things you make! Also, this is random but I hate the word Preggo.. It irks me, lol.
TFS. I will be serving it over rice on "Tammy's Sausage Sunday." Hope you like what I call it. I will add a raspberry spinach salad with a poppyseed raspberry vinaigrette.
Fyi to thicken my sauces I always add a cup of potato flakes to the crockpot.
On Sundays I make Subs or soup in cooler weather, or Sausage Shrimp Jambalaya, or Salmon or spaghetti. I started this when my daughter was little because I rotate menus over 45 days and dedicated a dish with the same alphabet to the day. On Mondays we do " must gos" and if there are any leftovers we have " Scrumptious Scraps Saturdays " as well. That forces us to not waste food and we eat it or freeze leftovers about once every 3 days.
Yummy!! Can't wait to make this for my hubby!!
This looks fabulous! I can almost smell it! I will definitely have to try this myself! Thanks for taking the time to share it! Love ya! Take care! God bless! ๐๐๐
looks good I'm going to have to try this..
I'm hungry – shocker!!
We've always been a hot italian sausage family, but lately it's a little too warm for me so I've been buying the sweet and love them as well, though sometimes I add one pack of hot and one of mild. We've also gone over mostly to turkey sausage for the health benefits. I was taught to cook them in the oven with, peppers, onions and olive oil, no tomato sauce, but I love them either way. Yours look great, wish I was having that tonight, but I think we're doing burgers on the grill tonight and a bacon wrapped pork roast tomorrow night. Yum ..
That looks amazing. Thanks for sharing!
I enjoy watching your cooking videos. It has been a very long time since I have had the sausage and peppers done that way.