Food Preservation Chat
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Anna from Fermented Homestead Darcy from The Purposeful Pantry Leisa from SuttonsDaze Check out my favorite gardening …
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too many commercials. Sorry!
Thank you ladies. Awesome chat with lots of great information.
I love you ladies and you sharing. Thank you! 🥰🤗
Always fun from Ontario Canada
For the person who was asking about using a #10 can of beets – this is NOT a recipe for canning or preserving but there is an awesome recipe for Harvard beets on allrecipes website – we use our canned beets to make those all the time. When you open your#10 can give that recipe a try for dinner (If you love beets I suggest doubling the recipe).
Wonderful chat! Always love it when you are with another gif chats.
Hello everybody, from Illinois! The fermented sauerkraut with caraway seeds is so fresh and delicious! Thank you Anna for the step by step video.?
Catching a replay from my daughters farm in southwest Missouri. We are working on turning it into a farm that is. Love you all.
I just spit out my drink laughing at the natural selection comment.
Catching the replay. Great video; very informative 😊
I'm so upset I missed this!!!!
I was waiting for my notification and took a quick nap and woke up and it was over
Hi Ladies!! My husband and I totally enjoyed joining you on your live chat! Lots of questions were answered but one in particular was about fermenting beans. Also wanting to learn about scoby and making my own kombucha!! After meeting Anna and tasting her JUN Kombucha at Keepers of the Old Ways… I AM HOOKED!! You ladies had us chuckling along with you!! 😁 Thank you for sharing your info today!! ❤❤❤