Food Fridays: Broiled salmon, asparagas, and Spanish rice Replay from 4/14/23
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Today I am spending time with family and for your pleasure, I am sending out this replay of a meal I know you will enjoy. If you did …
Watching Bringit thumbs up👍🏻
You have a gift for explaining things clearly and concisely.
We eat salmon every month. a lot of it.
Menu sounds great