FOOD BANK HAUL LIVE! Cooking Some Liver And Onions!
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It was a little food bank in the basement of a church.
Just wanted to say to your husband that it is nice and a pleasure meeting him Thank You for introducing him. He looks like a cool and very supporting Husband for you. When I was pregnant with my oldest Son I volunteered my time and was helping others with food I also enjoyed helping other people in need and also met lots of nice people as well.
Chicken livers are much better than beef. I hate beef liver! I fry bacon first and eat a piece of bacon with every bite of chicken liver. Praying for your mom.🙏🏻🌷
Enjoy your liver have never been a fan of it but those that like it will have more for them to enjoy to eat.
Oh my Goodness Mama sending prayers for your Mom to recover soon and to feel better soon.
I grew up eating smothered liver and onions mom mixed flour and cormeal . I never cook it but I should try my hand at it.
Soak the liver in milk before you dredge it in flour.
Hope Dear Mother is feeling better soon! Glad she has a great family!
Praying for your mom!!! And strength for you! My MIL makes liver she puts it right into the pan then salt it before you eat it!
Blessings to you and your whole family 🙏🏼
I am sorry to hear that your mother has gone through so much. I wish her a fast recovery
Love your videos love your food bank halls and love when you cook with your children praying for your mom 🇨🇦🙏🇨🇦❤
Hi there Love watching you your great Phoenix Az
Thinly slice the liver and put some flour,salt and pepper into a bag and toss. Then fry with some beef and make a gravy and put in the oven like a casserole for about an hour or two. Give's you enough Iron.
Hope your mom recovers soon. Take care of yourself too. It's easy to neglect yourself and then exhaustion hits when you try to take over the care.
I made a comment before your mother, in-law came out.Nuce to meet you.😎
Watching the re, play n it's cool to see you n your husband and if course cool grocery haul 😎
My Mom made a stuffed cows heart once. I couldn’t take it. Looked like well, a giant heart! I think I had a hot dog which probably had beef heart in it.
I do like beef tongue though. 😋
My Dad said they used every part of the pig. They even ran the squeal through the train whistle. Such a Dad joke. 😅
I had steak and kidney pie when I was in Victoria BC. Never again! The kidneys tasted like pee. lol I do like chicken livers especially in pate. And liver wurst.
Oh! So sorry to hear about your Mom! So glad you were with her. That’s scary. Hope everything goes smoothly for you guys now. (((♥️)))
marmalade is lush (orange jam)
Squeeze those oranges for yummy juice ❤
Hey there. My mama and I went through a similar situation recently and yeah it turns your life upside down for a short time. My mother became unable to take care of herself and we found out she could stay /live with me verses a nursing home ( I found out that DSHS will pay me to take care of her.)
Its been a huge blessing. (Don't get me wrong I would have continued taking care of her without being paid ) If you have any questions let me know.
I just wanted you to know. Unfortunately money is needed to survive. 🙂
Circle of Life is so true. Blessings and hugs sent to you & your family.
Liver & onions come out great in the insta pot so tender
Chicken livers are good to cook in wine 🍷 never had beef liver but looks good
We live in the Ozarks now, but lived in St. Charles and Lincoln Counties for 25 plus years. We still have lots of family there!
So sorry about your mom. That's rough. Prayers for full recovery. Ketchup and hot sauce on liver, with gravy mashed potatoes , sauteed onions. We do the onions with the liver. But I guess it can be an acquired taste.
Here for the replay, I love me some liver
Love your show Mama Baird. Hope your Mom recovers real soon. Be strong. I live in Manitoba Canada. You show that anyone can cook everyday meals. My husband actually asks for liver and onions. I make mine by soaking in milk, dust in seasoned flour, quick brown and make a brown gravy. I then slice onions and put everything together in the oven @ 350F for about 45 to 60 minutes. It turns out so moist and tender. It was also a big hit when I worked as a chef ( I'm now retired). Keep the videos coming. When you tasted the liver, it was so funny. It is an acquired taste. But, the onions and gravy the way I make it, it is much tastier. My oldest son used to put ketchup on it.