Food Bank Groceries Pantry Haul So Much Free Food BLESSING Box March 31st, 2023


For more great Instant Pot recipes, please visit InstantPotEasy.com

We are so blessed, and so grateful for all the blessings we recieve. We say “FREE” because the food bank doesn’t charge us any …

40 replies
  1. Mary Fields
    Mary Fields says:

    I'm not a big salsa eater, but when I see it on sale, I'll buy it to stir in to soups, or cooked pinto/garbanzo/black beans, or add it to pasta sauces to stretch them a bit.

    Reply
  2. Sandy Tmobile
    Sandy Tmobile says:

    Pineapple dump cake. One can of crushed pineapple one can of cherry pie filling dump spoon out mix in flat baking dish dump cake mix on top don't mix even it melt a butter stick poor over cake mix to cover and bake at 350' for An hour or less if your elevation is off.

    Reply
  3. Sandy Tmobile
    Sandy Tmobile says:

    Defrost pork roast put into large crockpot then add onions carrots potatoes some cabbage if like pepper salt dump two cans broth use another can of broth mix onion soup mix dump another can of broth mix onion soup dump add little water to get out left over onion dump put on high place stain rag over crockpot and let cook all day make bread biscuits. Eat like a roast with what ever you put on at dinner.

    Reply
  4. Angie Gryszan
    Angie Gryszan says:

    I make a crock pot sweet potato and quinoa soup that is so yummy.

    Start with 6 cups of chicken broth and dice up 4-6 sweet potatoes (depending on size) did a can of diced tomatoes, 1/2 cup of quinoa, and one or two envelopes of taco seasoning according to your taste preferay.
    Cook on low for about 6 hrs

    Reply
  5. Carol Mailki
    Carol Mailki says:

    That metal thing is a can opener. After you dehydrate that pineapple, you could powder it to make it easier to put in smoothies. I’d just throw that pork in the crock pot with seasonings. Nice haul!

    Reply
  6. Karen Chandler
    Karen Chandler says:

    I love the Harmons spoon roast. I usually have them cut it in half. Call and ask for instructions. I believe you just cook it in the paper. They're seasoned so well. Great haul!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *