Flanken Style Short Ribs (Pressure Cooked & Air Crisped)


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If you haven’t tried Flanken Cut Short Ribs yet, you are in for a treat! Usually, this style of rib is made with a Korean-style bbq …

6 replies
  1. k b
    k b says:

    Love this recipe. I am weaning myself away from zip lock bags though to be kind to the planet, so am using a covered casserole dish to marinate the meat. 😊

    Reply
  2. Gail Weiss
    Gail Weiss says:

    Thank you so much for this recipe. We eat these all the time and you are right it's always with Korean BBQ sauce. So glad to have this recipe. Going to use it next time we make it. Tomorrow I am making your New England Clam Chowder (family favorite). Thank you so much for all you do.💋

    Reply

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