Five Spice Pork Belly Stew w/ Eggs (Instant Pot & Stovetop Recipe) “Kai Palo" ไข่พะโล้
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This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five …
This is definitely a childhood dish! 😍
Love to try this recipe soon… khob khun ka… 😘💋🙏
Omg! Your sinigang video appeared on my feed… of course I watched it as it’s my fave dish.. but I decided to check out more of your vids and i am now wishing i hadn’t coz I am literally salivating! Lol
I am loving your vids! Very helpful tips and i can’t wait to try this one! Thank u!
New subscriber here. So belated congratulations on having a 6 month old baby! Your bubbliness is even more amazing, despite the lack of sleep from having a baby! 😍
Your right..every thai's favorite all the way from childhood. I make my own now but my mom makes it better of course lol. Next day batch is better..yes. egg will get darker and infused..so awsome! I also splash a little fish sauce on rice at the end.
Every asian country has a version of this, definitely a staple in the home 😊
How much 5 spice would you need if using powder?
I love adding sliced bamboo shoots to mine. Delicious!
Great dish. You are fun. I like watching your video
Pailin, thank you, from Melbourne. Cooked this tonight, absolutely delicious. Now to find a Thai salad to serve along with this dish. Keep up the great work.
well, if you had time this dish becomes more flavorful! , Originally we will sear or blow torch or grill the skin first to make it smokiness not only pork belly you can add pig feet or pigtail or pig tongue for extra collagen and texture especially bone marrow make your broth taste like Heavennn! and more Importantly! Godly Kai Palo takes time to be tasty 1 day prior.
I love your cooking miss
Can we get married or do you have a sister?
I love Pork Belly
Yummy dish that can be served with rice and veggies:)
You're glowing
Yep, I like my forks pork tender too.
Pineapples in this dish is great too!
Good to see you
Seems like most Asian countries have different versions of this dish. The Vietnamese version is called "Thit Kho Tau". Instead of the broth and soy sauce, we use coconut juice and fish sauce. I like to cook mine in the instant pot as well. It's quick, delicious and doesn't stink up the whole house… LOL
Oh Yum saving this so I can make , another recipe from my Mom and in law that used to make. Definitely an Autumn/ winter warmer💯🤙🏼😍😍😍
Pailin your making me hungry….! I've make this dish a lot. This dish is easy and simple to make. I do it a bit differently and get more of the aroma when I wake up the next day. The way that I cook it is by using a slow cooker to cook them. I would also add carrots, scallions, potatoes and dried red/hot peppers and set the cooking temperature to low the previous night and it will be ready the next day. It is the best way to cook whenever having kids.
Love this.
Can you create a video for fried fermented pork belly/ribs? Please and thank you!
Can you share recipe for sangkaya fak thong( steamed pumpkin custard)?
Instant pot saute mode is pretty lame 😒
This reminds of a vietnamese dish called thit kho trung its braised pork in a caramelized sugar, coconut water and fish sauce. One of the Viet family comfort that's fatty and tasty. Lol