First meal in my Instant Pot = Stuffed Pork Chops! (thanks, Rick!)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Link to Rick’s channel: https://www.youtube.com/user/Shopatnite
Rick’s Recipe: https://www.youtube.com/watch?v=XtCiKGHiqm4
Thanks, Rick!! They were YUMMMMMY!!! š
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Omg my mouth is watering watching this. Iām going to make this very soon
This is gonna happen to me. Just got one. Yikes
was this salty with two cans of condensed soup and no extra water? I would think so. I bet those chops were really amazing though. I love stove top, but only crave it once or twice a year lol.
Good job for your first time, looks really good. You should try and roasting your Brussel sprouts in the oven they are amazing that way
This was good a video but thing you to work on is to face what you are working on you need to show what you are doing
Lift up on the vent then you can turn it.
You failed to read directions on how to use it.
Great video hon! I like stovetop but not sure if I'd like it as I don't like really soft bread. There is lots of gravy tho wonder if it even needs as much water?
The bomb
Just remember tight pack that stuffing from bottom to top hit the meat setting with a natural release also fresh mushrooms or strained can mushrooms in your sauce YUM
Yum, I'd eat all four pork chops, possibly in one sitting. Love to try this š
Tammy, I'm trying these tonight in my instant pot, and I'm using stove top stuffing, I found a new one made with Hawaiian sweet rolls and herbs. Can't wait for dinner. Yay
I did not see you set it to "seal".
The nozzle on mine has to be on Sealing when I close it, then I either let it release pressure on it's own or I move the nozzle to venting and let it release. I'll have to try some stuffed chops in my Instant Pot, my husband would love them. I don't know why I didn't see this way back when, but thanks for sharing it.
next time set the vale to seal
I think you did a great job, and I love stuffing, cornbread stuffing that is. I have made salmon fillet stuffed with cornbread dressing, however I didn't have a Insta Pot so I grilled them, but if you can come up with a recipe for that minus the soup's I would love it. thank's, again great job
Yumā¤ļøGood Jobā¤ļøThis Old Granny Cole Loves Stove Top To
The chops look soooo good
I just ordered my instant pot, cant wait. I love stove top too,when my daughter makes it.
Was your pressure valve set to āsealingā? Itās odd that your IP went through the cooking cycle without building pressure.
You have beautiful dishes!
I know I'm late with my comment but I have to mention that products with a high sodium content like the one you used for the stuffing are the leading cause of heart disease and strokes. Those products also make you retain fluids which is not good for the heart. So easy to make your own stuffing where you control the sodium. Wishing you the best………
Your Stuffed Pork Chops came out GREAT!!! My family said I need to make this next week also.. I also had Apple Sauce with it from my Instant Pot YUMMY.. I put my pot on Pressure Cook for 22 mins and a QUICK RELEASE.. I don't ever use Meat Stew..Thanks so much..
I am going to make this.. All I need is the pork chops
I LOVE STOVETOP, everyone who tastes mine says itās better than home made, I add some chopped celery and onion as liked
Thank you for sharing and I will be trying this recipe soon. I got my instant pot as a Christmas gift and have only used it once as I donāt know many recipes to make yet. Keep on sharing with us. š
WHOLA shit ! where did you get chops that thick , I haven't seen chops like that in years at my local stores.
and Brussels sprouts my fav..
That looked awesome! Thanks for sharing!
Did you turn and lock seal
Operator error! It wasn't sealed
Looks yummy!
YUM!
Might need to check the pressure valve to make sure it is going to pressure. That is why it didn't make a noise the first time you did the cooking cycle. I am going to cook this meal, it looks so good.
I fixed this tonight and it turned out wonderful. Thanks for the great video!
I don't like oyster stuffing either, but the right southern pork sausage-style is delicious.
I'm a StoveTop fan too, but it's always improved with melted unsalted butter, a coarsely grated red Delicious apple for moisture, plus fresh herbs and more spices. Chicken flavor StoveTop is great with stuffed pork chops.
Brussels sprouts are wonderful. Love them steamed soft and buttered or butter-sauteed with bacon, sour cream and seasonings.
I just ordered on of these electric pressure cookers from Bed bath and beyond and I can't wait to do this recipe in it! I'm gonna look and see if you have more using it too!
Oh my goodness! I tried this recipe and it keeps giving me an OVHT message. Any suggestions?? The soup keeps scorching on the bottom. I have added water and added water until it is sooo watery. Any help is appreciated!