FIRE PHO & Korean BBQ With SCRAMBLED "EGG LAKE" in Seoul South Korea


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32 replies
  1. Grace Wee
    Grace Wee says:

    Hi Mike, is it possible to give us the name and the address of the restaurants you went to in this vlog pls…im planning to visit south korea end of this year…hope to go and feast on all those yummy food! thank you very much! 😀

    Reply
  2. adriennefloreen
    adriennefloreen says:

    I've never seen that method of cooking eggs before, it's almost as though he's stirring them with the blow torch flame. I'll have to try that one, LOL! By the way cool that you went to a Halal restaurant too, since you usually eat mostly pork in your videos! All of the restaurants you eat at look amazing, where do you find out about all these unique places?

    Reply
  3. Lady Greer
    Lady Greer says:

    Hello Mike/Christine. Wow this look very good. I'm a lamb fan.. Make lamb chops alot. Never had screwers. This Seoul trip was definitely good.. Happy Tuesday! ❤️🐞😊

    Reply
  4. Wong Edan Juan
    Wong Edan Juan says:

    Are you only tell stories about restaurants? Can you expand a little, such as why korean start to venture outside local dishes. Another, would household make and eat it at home. Do a little anthropology too.

    Reply
  5. ToxiicZombee
    ToxiicZombee says:

    I just wanted to throw out there that magic spoon flavors are okay the best for me surprisingly was the fruit loop variety. The peanut butter and chocolate were chewyier it seemed like the fruit loop kind seemed more Crunch or more toasted.

    Reply

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