Filipino Pork Adobo w/ Pineapple – Pai's Kitchen | Filipino Recipe
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New and improved Filipino Adobo my friends! This time I’m oomphing it up with some coconut milk and caramelized pineapple. I’m using pork belly for this which …
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Hell no….. no coconut milf I mean milk 😆
Usually i add the vinegar at the end..
It is definitely delicious!!! But Adobo is also all about garlic in it….
oh when i was on Bicol, Philippines i learned a recipe that is with chicken, coconut milk and pineapple. it was like cooking curry first then it transitions to like cooking adobo when the coconut vinegar and pineapple is added. its called “adobo sa gata”.
My mom put pineapples on our adobo. But we have not tried it with coconut milk.
This is my ALL TIME FAVORITE!!! 😍😍😍😍😍
Pailins's should try SINIGANG NA BAYABAS.
I'm gonna try this… but I'm gonna use daikon….
YAAASSSSSSS!!! 🇵🇭🇵🇭🇵🇭
I love adobo as is, with coconut milk, with pineapple and with coconut milk AND pineapple! I'm Filipino so any adobo would be grand!
My favorite adobo is chicken liver and gizzards. With a lot of ginger.
Ps. You forgot ginger and bay leaves
Never mind. I see bay leaves😁
Perfect!
mouth watering..😋
you can cook it with
adobo with coconut milk
adobo with pineapple
adobo with potato
adobo with boiled quail egg/egg
adobo with chili
after cooking, springkled with chopped onion and little drops of calamansi juice thats definitely a wow taste of adobo.😋
I know I know late to the party lol, but once you add the vinegar dont mix it and just let it infuse and do its thing. theres also yellow adobo you use your usual ingredients minus the soy sauce and no coconut oil then you add fresh turmeric and fish sauce for the saltiness. How's that for a challenge. Its called adobong dilaw. Dilaw means yellow in tagalog.
Would it make more sense to cut the pineapple into flat discs (like a donut) instead, sear them in bigger pieces, and then cut them up into smaller chunks?
Super love your Adobo Pai
Try with potatoes, carrots and boiled eggs hehe colorful. This is so yummy 😋
OH MY GOODNESS! THIS IS THE BEST PORK ADOBO RECIPE ON YOUTUBE!
PS. AND THE WAY THE SPOON CUT THAT PORK BELLY MEAT LIKE BUTTER! UGH!!!! TENDER AF!!! SALIVATING HERE!
Yummy
Maybe you can try adobong puti (white adobo) which has no soy sauce.
Suggestion: Cut pineapple lengthwise ie keep to longest. Fry it that way so that is easier to handle and for sure caramelise properly on both sides. Let it cool than cut to chunks.
Hi Pailin.. could you make ""Lechon Kawali"" ? Its a Filipino dish (pork belly or something — I'm sure you know that). I saw it on the show Million Pound Menu (seas 2) and they didn't give a recipe and it looks SOOO good. TYVM LUV YOU !
There's so many variations of adobo in the Philippines. There is white adobo wherein we do not use soy sauce only vinegar, there is also red adobo that we use anato oil or anato seed soaked in hot water instead of soy sauce, the one you cooked with coconut milk.. Etc….
I am a Filipino but will definitely will try the coconut with it! I have to say, me and my fiancé is such a super fan of your menu (me the cooker and him the eater) his a German. Will tag you a photo with it! 😊 more Filipino menu please.
You don't stir the mixture right after you put the vinegar you should wait until it goes to a boil.
You just pioneered a new trend maybe. I know two of the separate recipees, but never heard anyone mixing both omg.
Did you know that the original adobo is without soy souce. And pinoy are already eating adobe before Spaniards came. Please read the link.
https://www.esquiremag.ph/long-reads/history-of-adobo-a2017-20190410-lfrm?utm_source=Facebook-Yummy&utm_medium=Siteshare&utm_campaign=20190414-AdoboHistory
Only southern tagalog i think do this. But it's better if u use chicken.
We call this pininyahang adobo
Pai, try adding chilis to your adobo. It will bring your dish to the next level.
Just saw this channel and looks like I found my new favorite coocking channel.. it's been years since I last cooked adobo with pineapples. Watching this, I may have to try it again one of these days.
Hi Pai, if i am making 2/3 of the amount of pork belly do i also 2/3 the ingredients & sauce? Or will the same amount of soy sauce, vinegar & coconut milk still be ok if the pork is around 600g? Btw, is rice vinegar or apple cider vinegar a better substitute for filipino cane vinegar?
Do u need to add in some sugar to balance the sauce? Or will the coconut milk already add some sweetness?
Sapos yu bai kukim adobo long kulau! Noken putim soya sos! Bai putim sol tsol!
Blasphemy!!! Hindi nilalagyan ng pinya ang adobo!
Love it. 👍Pai, that's an amazing yummy dish done perfectly. Thanks for sharing video.
Filipino food is perfect if you want to have an early death.
I wanna try pork adobo from filipino
Try making your adobo with Red Wine Vinegar….amazing as well
Duck leg adobo is also really delicious;)
RIP the stirred vinegar
Great instruction and great personality. Trying this tonight