Family of 13 ❤️ What we eat in a week! Dinner Edition – Healthy Budget Friendly Meals
For more great Instant Pot recipes, please visit InstantPotEasy.com
A week of dinners for our family of 13. Thank you to Ana Luisa for sponsoring today’s video! Here is the link!
For all the cooking Marc does I truly feel he deserves a veggie cutter. I always feel bad for him having to stand in front of the counter spending so much time dicing and chopping all those veggies.
Please no more kids
That oldest boy really piles it on his plate . ha
The pieces of music sounds nice. You’re getting better and better at videography 😊❤
You guys should try the smitten kitchen no knead pizza dough. You just mix yeast/ water/ salt/ flour the night before/ morning of and then leave it till you need it. You can get a really good finish on pizzas by cooking the dough on the stovetop in a really hot pan then finishing under the grill. If you look at Pizza Pilgrims home cooking instructions it explains it well 😊
oh my, netta ❤❤❤ such a gift.
Seriously though? Stew on paper plates that are so flimsy. I just don't understand.
She can roll up the dough and cut it in the roll instead of layed out flat 🙂
wondering if you got the clothes I sent for Netta (sent you the tracking info on FB)
It's super easy to throw the skin and bones into an instapot – and slow cook it for 1 day – you get gold a.k.a bone broth with collagen – which you actually can not buy in the grocery store – anywhere. Anything called bone broth is almost always full of chemicals and not actually cooked long enough. I am NOT a mom of 11 – but still – freeze up the skins and bones and make bone broth – it's so nurturing and healthful
Your kids are starving Marvin's! Do they ever get snacks? Sometimes they look like they haven't ate in awhile. UGG. Not good
I’m actually hopefully going to be going on a mission trip to Romania this summer. Maybe I’ll get to try some Romanian chicken soup there.
Great video, as usual! That soup looks wonderful!!!!
I put the chicken skins in the air fryer with some seasonings on them and air dry them. They are delish. They're a crispy yummy treat. 😋
Everything looks amazing! You all are so talented at EVERYTHING!!! ❤❤❤
March 7th!! 🙏🙏🙏🙏💪💪💪
You are a great team work budget your dinners healthy Alicia needs learn from u guys you have great husband only her husband help more do the cooking probably don't how to cook right with out burnt it you guys don't feed your kids all junk food teach them to share not a lot of candy as mom bloggers
Another lovely vlog, the meals Mark cooks look so tasty, all of you have brilliant team work, I love the imaginations of the children, making there own happy meal boxes ❤ such a lovely family ❤️
How come you never answer anyone's post about why things are done the way it's done
Let Mark know to use the back side (flat edge) of the knife to scrape the cutting board. If you use the sharp side, you will dull the knife very quickly.
Mo is sooo handsome!
Naomi…is becoming such a good cook! She is so talented!😋😋😋
You need to stock up Amber. Turn on the news and see what's going on!
Melody as always being the highlight of the video 😄
When you mentioned Coco's that brought me back. In the 80's we had a restaurant by that name. I remember their salad dressing and the hot biscuits with honey. I googled it and learned that it was a chain that started in California, so it is probably the same restaurant. We had two here in the Kansas City area at the time, but they are no longer around. My brother is the executive director of the local historical society here and he was able to give me the low down on the restaurant clear down to the unique architectural design of their buildings. Like always the food looks yummy.
I’m happy to see you like vegeta, that’s a product from my country Croatia. If you want to pronounce it like we say it in Croatian, use pronunciation of letter g from Glasses. VeGeta. I don’t know how to explain it differently 😂
Have a great day 🤗
Shy fly pie is easy to make! They are the best when they have a lot of goo on the bottom!
Have you tried the Trader Joes fresh pizza crust? I think it’s really good and fun to make. Works best if you cook at highest temp your oven can do (mine is 525 or 550) and pre-cook crust for five mins
Along with the mozzarella TJ makes a seasoned shredded cheese you can use on pizzas and it is great! Just sprinkle A LITTLE on top of the mozzarella on the UNCOOKED pizza
Where did you get your pizza stones? I’m looking to get one myself
Can oil oil no good
Netta is growing so fast! She is so lucky to have so many wonderful siblings around to give her such lovely attention ❤
Hello 😊
I look your Videos from Germany. I‘m an italian Girl😅 Bit i‘m Born here…my english ist Not so good 😂
Can you Write down the recipe of the cookies?
You are a very inspiration for my as a Mum from 4 Kids
Thank you so much ❤
The S. Pie is an Amish dessert.
Such a pleasure to watch The Happy Caravan Family everyday…
Your weekly food always looks so wholesome delicious and very nutritious… ..
Elijah, 🤞 for the 7th March, but I think you definitely will be accepted, you play beautifully and so involved with your music you play, you feel it …
Were is your beautiful Pearl, miss seeing her beautiful face…
Have you added a Chow Mein to your recipe, it goes along way , ground beef , cabbage, carrots , rice etc.. There are alot of different recipes about , have a look at them.. a joy to watch ..🙏❤