Family of 10 what we eat in a week
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You are such a great, great, sacrificial mother! The care and attention you give to your home and cooking is amazing. May God continue to bless you and your home.
Your videos are so relaxing and calming for me. Thank you!
The pie looks delicious
Have you thought about making your own tortillas if you have time of course i don't want to give you more work😂
Can’t wait for that puff pastry recipe 😋
Thrive Market has sprouted its true colors. From thriving to spoiled, the healthy-living online marketplace has reached its expiration date! Start fresh by shifting your dollars to health and wellness goods that support bringing traditional family values back to the table. 🥗
Thrive Market has decided to plant its woke roots down deep in hopes of harvesting the perfect ESG and DEI scores. During the month of June, they took to their social media channels to lecture consumers about the progressive LGBTQ agenda. The online health foods business partnered with a bearded cross-dressing chef, video personality, writer, and food stylist to whip up the perfect dish of virtue signaling pride. In case that wasn’t enough to get your attention, they highlighted their partnership with an organization focused on indoctrinating youth with gender-affirming ‘counseling and support’.
In 2020, the owners and founders were also quick to jump on the BLM propaganda soapbox, personally donating $50K to the organization and offering to match employee donations to the radical group, 2-to-1.
I have a bumper crop of eggplant this season and I usually make eggplant relish or you can call it caponata, which my boys absolutely love on homemade Italian bread especially when they get home after school..
When you were frying the eggplant it reminded me of fried green tomatoes yummy! Everything looks delicious 🤤 thank you ! 🌻🌺🌻
Ratatouille for the eggplants
I freeze dried over a hundred pounds of tomatoes this year. At the END (seriously the last batch) I thought it would be easier to blend them and FD from liquid form first. Total game changer and it would've made the entire process so much easier and faster.
Love all your videos!
Some great recipes in here, they all look great! Taking some notes to try some of these. I love aubergine and cook them so many ways. It's actually not strictly necessary anymore to salt and sweat them, because the gene that sometimes gave them the bitter taste that you get rid of that way has been bred out of all commercial varieties. It's the nightshade gene that does that (it's harmless in aubergine but it gives that bitter taste). Although in the recipe you're using them in, reducing the water might be good since you're frying them in oil – but if you're not doing that, you can definitely skip that step. 🙂
La parmigiana is made of fried eggplants slices stacked in oven dish with Mozarella and Parmigiano or Grana or any hard Cheese with tomato sause poured over it. No eggs or bread crumbs!
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Hi, my favorite eggplant dish to make is Moussaka (layered its potatoes, eggplant, zucchini, ground beef, and béchamel) the veg is fried first (can be baked as well) gouda cheese in the béchamel is also amazing, meat is pretty simple I'd say key to the moussaka meat flavor is not leaving out the cinnamon and clove .. good youtube/blog with recipe is Dimitras Dishes or Akis Petretzikis ….. also just cutting eggplant is half baking in oven then mashing up the soft eggplant adding meat, béchamel and baking a bit more is really good
Wow
Your cooking skills and meal creativity are incredible! Inspired to try some of these, especially the savoury rolls.
I roast them and pack in oil with garlic and spices. Then use them on grilled cheese, pizza, foccacia, etc. Also you could make ratatouille! The kids would like that one.
Have you ever done Bierocks with your roll recipe?
Make "Ratatouille" 😊 out of egg plants and zucchini…..hmmh
Numai bine multumesc
Im a new subscriber here and i think youre amazing. I learn a lot by watching you cook. Now i know how yo make eggplant parmesan
Hi Lisa!!! LOVE watching your life and how you raise your beautiful family! You inspired my journey into sourdough bread (going strong)! I’m learning so much and gaining so much confidence watching your cooking videos! I made your creamy tomato sauce chicken tonight and my family (including my two littles) enjoyed it! Can’t wait to see your session this Friday via webinar!
All your recipes look delicious. I need to purchase your sourdough course and give it a try
Great video Lisa, show us Victor please.
Ratatouille is a delicious use for eggplant. Peppers, zucchini, tomato amd onions. Various spices. Makes a good stew or casserole depending on the recipe