Family of 10 what we eat in a week
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At 8.33, the sheet pan, I cook this much dinner for my family of 4, two adults and two teenagers. Maybe chicken leftovers but none of the greens. How do you stretch this for ten persons? The korean beef looks yummy!
Thank you very much for inspiration ❤❤❤❤
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I had thrive for a year but I don’t think the annual fee is worth it. I like Azure Standard better. No fees and great savings.
I like leftovers too! Just cook for me and like to cook something for the whole wk. Sometimes leftovers taste better then the original
I think you need a bigger stove for your large family.
You could pick up another second hand IP thats fit all your old accessories if you dont want to invest in another new one. We have the small and large version and both are in regular use. Helps with having one busy with a long cook and needing to make something else quickly.
What a beautiful and fulfilling lifestyle!
I love Thrive Market's clearance and deals. I always look there first. I was actually listening to this video as I was making chicken pot pie filling. I thought it was funny when I heard that part come up in the video as I was making my roux. I "meal plan" by making 3-4 meals for the week and have veggies that Ive home-canned and in steamer bags in the freezer. I also make a big batch of rice or quinoa and either seasoned potatoes baked in the oven or mashed potatoes to go with whatever I prepare.
Idea for cutting chicken is a high quality pair of kitchen scissors. Less dangerous than a huge knife. Happy new year! ❤
I thought it was bad to thaw meat with hot water
I've been wanting to try making sourdough but I'm scared !! I'm afraid I'll totally mess it up. Your baguettes look sooooo good!!
Thank you for all the ideas.
Great ideas for meal planning. Plus looks delicious! Thank you for sharing!
Delicious looking meals! Loved hearing the kiddos in the background!
Probably cheaper to buy a smaller instant pot since you have the accessories already than to buy the accessories for the larger instant pot you have now. The larger pot accessories are going to cost more than smaller instant pot ones.
Lisa your meals look delicious, but I worry about you defrosting Chicken in hot water ❤
Loved this video, especially the shrimp boil!
I presume that Ground Beef in America is Minced Beef (mince) in the UK?
Can you sub Einkorn flour for the same measurement as regular wheat all purpose? Thank you for putting the time into making videos, I really appreciate your content and have learned so much from your channel! God Bless ❤
Your work at home is remarkable! Wow your food looks amazing! 😍💜. Your family is well cared for💜.
I am curious about the soap bar and brush at your sink. How do you like using it? And where did you purchase it? Thanks so much. I enjoy your videos.
Blessed 2024
Hi dear Lisa, I just started watching your video!! Is Laura ok?? She hasn't posted in two weeks, I hope she's ok
Can I ask how your veins were last pregnancy did you wear compression stockings do you plan treatment or have even gotten. Treatment ty?
I started watching your videos, but I can never watch for too long, because you talk waaaaayyyy too much in each one. It would be a lot better if you didn't talk every second.
Your content is great but would it be too much to ask that the family occasionally runs a comb through their hair.
In my household I cook loads in one day, like mutton chops curry, roast chicken, fried fish, chilli mince. Through out the next few days we will eat it with rice,salads, pasta mash etc we do wholesome healthy nutritious food. We don't eat microwaved or oven food every day
Love your Christmas nails!
Beautiful ❤
Hi Lisa!I loved your cooking,thank you for sharing this.Your videos is so wonderful my dear!We love you!!❤❤❤❤❤❤❤❤❤❤
Lisa just curious, how do you heat up your left overs when you have them?
Outstanding Lisa as always,
Thank you for all you do !! ♥️
Patricia
I love how you showed that you used that over ripe avocado! I never know if they’re okay with the spots on the inside?
It’s King Cake season here in Louisiana. I would love to see a sourdough version. It’s a brioche style bread.❤
Korean Beef is a staple in our house! I cannot eat it without fresh sliced cucumbers. A piece of cold crunchy cucumber with every bite is just so good and refreshing with the rich korean flavors.
Hi Lisa, we live up north and eat mostly moose or deer. Recently I have been making what I call Mongolian Moose. I think you would love it. Same recipe as Mongolian beef. I make a slow cooker version and it’s so good. Great video 🇨🇦🌷
Enjoy your videos! I’ve been inspired to restart sourdough baking…thank you. The Korean beef bowls are such a great recipe. My family enjoys adding fresh cucumber slices to the bowl for crunch and shredded carrots soaked in rice vinegar. The slight pickled carrots are a perfect acidic touch to the recipe. So many different creative toppings for such a good basic recipe.
You make all of these yummy dishes effortlessly! I love that your kids like all kinds of spices.😊
Yay! I'm excited to see you try more Asian inspired meals. I love using minced meat like that too!