FALL OFF THE BONE Curry Oxtail Recipe | Rice & Peas From Scratch | Instant Pot Recipes


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Hey ya’ll we are going to make some curry oxtail with butterbeans and rice & peas from scratch. Oxtails were a crazy low price for …

39 replies
  1. Sweater God
    Sweater God says:

    Looks beautiful! I love beans, in my house we eat them cooked in ham and homemade ham broth of course then on honey cornbread with generous MAYONNAISE yes, MAYO mixed in, with FRESH THIN SLICED SWEET ONION on each bite. Can't be beat! I have to go eat some in the fridge now…

    Reply
  2. The Good Fight
    The Good Fight says:

    Guys, I just have to share this exciting information!!!! So, a few weeks ago, I heard in my spirit, The Days of Refreshing! I questioned it because of all the darkness that surrounds us, but I got confirmation from the Lord that it was true.

    Well, today I clicked on "Busy for the Lord's" latest video and he quoted a verse in Acts 3:19-21
    "Repent ye therefore, and be converted, that your sins may be blotted out, WHEN THE TIMES OF REFRESHING SHALL COME from the presence of the Lord.
    Β AND HE SHALL SEND JESUS CHRIST, which before was preached unto you:
    Β Whom the heaven must receive until the times of restitution of all things, which God hath spoken by the mouth of all his holy prophets since the world began."

    Look at the capitalized part of these scriptures! Jesus comes back at the Times of Refreshing!!!! Hallelujah!!!!!!!!!!❀️❀️❀️

    Reply
  3. SpiritualCleanse
    SpiritualCleanse says:

    Over seasoning the rice will make it compete with the meat. No need for bouillon, vegeta or powder seasoning in the rice. It's rice. The fresh seasonings and coconut milk is all that's needed.

    Yes, I'm Jamaican.

    Reply
  4. M R
    M R says:

    Alright Alright, just stop it now 😜. I'm gonna have to unsubscribe from you, with all this good azz recipes and cooking and stuff πŸ˜‹.

    Like Drake said, "u da u da best"!!!!
    Get on my nerves πŸ™„
    Love ya, πŸ˜„ 🀣 πŸ˜‚

    Reply
  5. Ayala-j
    Ayala-j says:

    Child you must have read my mind about instant pot. I told myself I was going to conquer this pot like my crackpot this year and look what you doing ❀ πŸ’™

    Reply
  6. Jen Joy
    Jen Joy says:

    Those oxtails look hearty. In fact everything thing on that plate looks delicious. The last time I bought some (about a year ago) they were small and skimpy and pricey. I’ll check out Costco.

    Reply
  7. Victor Benner
    Victor Benner says:

    I don't currently have a instapot but I've been looking at them a couple of years now. If you're wondering why the wait ,well let's just say I have WAY more grills and smokers than a man should probably have. Maybe that's why I'm still a bachelor πŸ€” πŸ˜πŸ˜†πŸ˜…πŸ€£πŸ˜‚. Anyway it was nice seeing you use the aluminum foil gasket trick. Seems most people don't know it or how much it can improve a cook. I strongly suggest it on Dutch ovens. Especially the less expensive ones. Anyway I see your subscription numbers are still going up at a very nice rate. Keep up the great work πŸ‘ πŸ‘. πŸ™

    Reply
  8. Angela Truly
    Angela Truly says:

    @camirras kitchen that looks so good and i definitely want to make. 2 questions where would I find lemon grass (specialty latin store??)? and what would be a good substitute for oxtails (hubby doesn't like) beef short ribs maybe?? Also I would like to learn to cook Jamaican beef or chicken patties and to recreate old southern style mac and cheese (with egg, not roux) that grandma made. Thanks in advance.

    Reply

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