Failproof Instant Pot Chili (a true crowd pleaser)


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This Instant Pot Chili is perfect for either feeding a crowd, meal prepping, or freezing. In under an hour you have a big pot of nourishing, delicious chili con carne …

8 replies
  1. Lisa Prokopovich
    Lisa Prokopovich says:

    Tried this recipe in Redmond multicooker, we do not have Instant pots here in Russia. It cooked perfectly well on "stew" mode for 40 minutes. Really yummy! I put to much chili in it, so ended up rather hot, but nevertheless i really liked the recipe: easy to cook, tasty and very nutritious! Thank you!

    Reply
  2. Jesse Gentry
    Jesse Gentry says:

    This looks like the ultimate winner in making chili with all ingredients. I buy packaged ingredients, but after your video, I'll be making my own. I was born and raised and still live in Texas and love and live on chili year round and not just in the cold months. I'm 70 years old and have eaten chili since child hood and wished my deceased mom would have tried you recipe. Did great! Keep sharing all the great recipes.

    Reply
  3. Elaine Reid
    Elaine Reid says:

    I've burned so much tomato sauce!! You're so right about NOT making that dumb mistake. I like your ingredients here, except for the cumin. Can't tolerate that. I'll just eliminate it when I do it. (Carrots, GREAT idea). Thanks for the video!

    Reply

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