Extreme Frugality – Shelf Stable Frugal Meals #moneysavingtips #cuttingcosts #foodpreparation


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In this video I am thinking about how best to organise food I buy for my pantry. It’s helpful for me to think about meals that can be …

37 replies
  1. PJL
    PJL says:

    Brilliant, Tess, and SO timely…many are struggling these days, unfortunately. Thanks for sharing the tinned beef idea…I hadn't thought of that…tuna and chicken, but not beef!

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  2. logarithmic7
    logarithmic7 says:

    I buy dry onion in bulk and it's much more economical for us due to the fact they don't rot or start to sprout. 3 tbsp of dry is equal to a large fresh onion. I buy from a restaurant grocery supply place. I really like your idea of making food kits with tinned ingredients! I would also add an Irish Kelly kettle my stock pile. Life without tea isn't living at all.

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  3. Helen Hartley
    Helen Hartley says:

    We avoid most carbs, but along similar lines to you I stock my pantry with green beans, mushrooms, canned meats and fish, curry pastes, olives, long life and coconut cream. Our deep freeze has meats, fish, cauliflower, green beans, berries, low carb wraps and bread, shredded cheese. I think we have enough for 2 people for 2 months. We grow rocket, baby spinach, tomatoes, cucumber, celery but growing season ends as humidity rises and our wet season starts here in Nth Qld.

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  4. Gina Young
    Gina Young says:

    Hi Tess you might enjoy watching youtube Our Small Footprint, about a young australian family living off grid . Mum Nyssa takes you through her recipes and processes of canning, pickling etc. I love it and have learned so much from her, I wish I had had her knowledge as a young mum! Thank you for all you do too. xg

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  5. Bri A
    Bri A says:

    I put a little emergency "canned food cookbook" together for myself, and found that a great many recipes lend themselves to using only canned ingredients if we look at them with new eyes. This is my short list (feel free to work this to fit how you eat with substitutions of other canned items, spices etc.)

    All ingredients are from pantry: dry (reconstituted with water like onions, garic granules), canned, or in a jar

    Chicken or Ham White Bean Soup with Sage
    Chicken or Ham
    White Beans

    Cabbage Roll Chicken Enchiladas (make own enchilada sauce)
    Cabbage
    Chicken
    Refried beans
    Cheese –jarred Cheddar or M. J fresh if possible
    Cilantro – fresh if possible

    Pesto Tortellini with Spinach
    Chicken
    Cheese tortellini (box or can)
    Pesto

    Sausage Spinach Tortellini Soup serve with garlic bread
    Italian sausage – or ham, or corned beef
    Onion
    Garlic
    Dry white or Rose wine (bottled, optional)
    Crushed tomatoes
    Chicken bouillon
    Tortellini – three cheese 9 oz. pkg.
    Spinach (fresh, or canned, well drained)
    Fresh or dry basil

    Tomato Bisque Soup with Chickpeas and Spinach Serve with cornbread and cheese if available
    T. Soup
    Diced Tomatoes
    Evap Milk
    Chickpeas
    Spinach (fresh, or canned, well drained)

    Grain bowl with refried beans and veggies
    Refried beans
    Canned beans or lentils
    Veggies – canned
    Salsa

    Tostadas, or Refried bean dip w/Veggies, or Tacos
    Refried Beans
    Diced tomatoes
    Onions & fresh greens
    Salsa
    Cheese (dried parmesan, or other dried/grated cheese)

    Creamy Chicken and Pesto Pasta
    Soaked Pasta
    Green beans
    Evap milk
    Chicken or salmon
    Pesto

    Spicy Tuna/Chicken or Salmon
    Angel hair pasta, soaked – ½ box
    1 can tuna, salmon or chicken – some chili seasoning
    Fresh greens (or canned veggies, well drained)
    Lemon juice
    Pesto in a jar or canned/frozen spinach

    Tuna, chicken, or Salmon Pasta with Capers (opt.) lemon juice and cream
    Egg Noodles soaked
    Peanuts or other nuts
    Garlic in a jar
    Capers in a jar
    Lemon juice (lemons if possible)
    Salmon or tuna or chicken
    Parmesan – dry
    Fresh herbs or greens from yard
    Evap milk

    Corned beef hash patties –
    Corned beef hash
    Pototoes

    Corned Beef Casserole
    Pasta soaked
    Cr Chicken soup
    Corned beef
    Evap Milk
    Onion
    Cheddar cheese (or dried grated cheese)

    Chicken or Ham and Rice or pasta Casserole
    Chicken
    Ham
    Cr Chicken soup
    Rice or Pasta
    Italian Dressing mix
    Green veggie – peas etc.

    Slow Cooker Southwest Quinoa or Rice Bowls
    Onion
    Bell pepper
    Garlic
    Black beans
    Diced tomatoes Chili powder
    Corn
    Quinoa
    Cilantro & avocado if available
    Cheese

    Spaghetti with diced ham
    Angel hair pasta soaked (if unable to cook)
    Ham
    Parmesan Cheese

    Egg Casserole – if able to cook
    Eggs – fresh or dried eggs (6)
    Onions, garlic, chopped veggies, mushrooms
    Chicken or Ham or Salmon

    Baked Chicken over Egg noodles
    Chicken
    Egg Noodles soaked (if unable to cook)
    Cr Chicken Soup or Cr Celery Soup
    Onions and canned peas (at the end) or any other green veg.

    Chickpea Salad Sandwich – requires bread, fresh veg. like celery and onion and Mayo

    Buddha Bowl – rice, meat, whatever veggies available w/Salsa

    You will see "soaked" pasta – if you let it rest in water for an hour or two, it looks quite a bit like fresh pasta, and cooks quickly if you have limited energy to cook with. Why this seems to work okay: "cooking pasta is actually a two-phase process: Hydration and cooking. Normally, the two go hand in hand—the pasta absorbs water as it cooks. But it doesn't have to be.Turns out that whether you start with hot or cold water, pasta will still absorb just about the same amount. To prove this, I cooked a few batches of pasta side-by-side in various amounts of water, and starting at various temperatures. No matter how I did it, the pasta all ended up soaking about 75 percent its dry weight in water, and the pastas were indistinguishable from each other in a taste test." You will want to cook it, if at all possible, otherwise, it will taste uncooked, i.e. nasty.

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  6. Eri’s Easy Eats
    Eri’s Easy Eats says:

    Some excellent ideas here – I don’t know why, but I was completely unaware of the existence of tinned mushrooms! I’m going to buy some today and put them in our spag bol this week, see if other half notices the difference. We absolutely love Jack Monroe’s peach and chickpea curry recipe, which is mostly tinned. When you mention dried onions, are they flavoured with anything? We bought a large bag of crispy onions (shelf stable) that seem to be designed for salads, topping dishes, etc, but I’m guessing they could probably be used as an ingredient. I’ll check the salt content first. If so, I found them in a world foods section. Great video, please keep them coming, I’m learning lots!

    Reply
  7. Katie Q
    Katie Q says:

    Hi tess found an Orla K green coffee jar in a charity shop a few days ago and thought of you. Thoroughly enjoy your channel. We think v similar and I sell too to contribute to the family 🙂

    Reply
  8. Lyn Noorman
    Lyn Noorman says:

    Brilliant video,Tess! I am concerned that there will be power outages this winter. In the 70s I remember sitting on the night storage radiators with my mum eating cold baked beans out of a can! I don't want to go back to that – so I have a little camping stove and an old fashioned stone hot water bottle ( the rubber ones perish and leak). Your idea of stacking things together as meals is really genius! A reorganising day is coming up soon. Thank you.

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  9. Candace S
    Candace S says:

    Those are good meals to have on hand in a pinch. Especially as there might be power cuts coming. Smart thinking outside of the box! Great tips for anyone with a tiny food budget! Thank Tess! P.S. Yes, we could hear those birds in the background!

    Reply
  10. Martea Jager
    Martea Jager says:

    Here in Midwest USA, with hot summers and even fall, food can be dehydrated/dried FREE ( without use of fossil fuel for dehydrating and freezing ) in hot cars, on cloth coveed trays of bin covers etc.

    Reply
  11. Suellen Sellwood
    Suellen Sellwood says:

    Had a big day in the garden. So not inspired to stand and cook dinner for myself. Microwaved some pasta. In separate dish dumped a can of tuna, tin of mixed vegetables, jar of romesco sauce, garlic granules. Microwaved for 5 minutes. Stirred through the pasta and sprinkled with parmesan. All ingredients from the pantry and ready to eat in under 15 minutes. Enough for 2 meals. So will make a side salad to accompany tonight.

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  12. Mo Reynolds
    Mo Reynolds says:

    Hi Tess! Hope you’re ok. I bet one of your cats was about, upsetting that bird! Lol
    This video was such a good idea I buy tins, but never think what I’m going to put them with. I shall be doing list of what I have and what I need to make them into meals. Thank you for sharing! Sending love Mo xx

    Reply
  13. Pam Tamkin
    Pam Tamkin says:

    Thank you for this video Tess, great ideas.
    I have a question, with the pesto meal, would you mix all the ingredients together and serve? Or perhaps serve the tuna on the side. Thank you so much for all that you do. Love from Pam in Texas.xl

    Reply
  14. MrsS
    MrsS says:

    Great ideas…I've started to batch cook and freeze meals but the freezer will soon be full and these meal ideas are a great idea and won't do any harm now and then re the salt or in times of need…..or for something quick and tasty. X

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  15. Sally Bell
    Sally Bell says:

    I was at a yard sale this morning and they had cans of peas and lentils for 10cents each. Had a Best Buy date of September of 2023. I bought five of each, two bags of quick oats and two packs of whole wheat pasta all for $1.40. I’ll use the lentils to stretch hamburger in tacos etc. I was very excited to get them.

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  16. NAOMI Mellor
    NAOMI Mellor says:

    Hi Tess, great meal ideas 👍 As a regular camper and a vegetarian the larger COOP’s sell tasty tinned meals such as Suma beans and vegan sausages, Suma vegan meatballs, free and easy chickpea meals and vegan thai ‘chicken’ curry. Not cheap, but makes a great meat free meal. My Waitrose sells the Great Scot fried onions for 50P.

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  17. halfanewfie2
    halfanewfie2 says:

    Just one suggestion for people who are just starting: Remember to only stock up on items you know you will eat and use. . Don't buy items just because you see other people buying them.

    Reply

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