Exploring EASY & DELICIOUS Persian Cooking! How to make Aash e Mash
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Vegan Corn Chowder: https://youtu.be/wvuDOB4hHKo I looked up how to make aash e mash after seeing it somewhere (possibly …
Vegan Corn Chowder: https://youtu.be/wvuDOB4hHKo
Recipe notes & tips:
– If you find yourself with an over-salted soup or sauce, don’t panic! And definitely don’t throw it away! All you need to do is dilute it. If it was this recipe, for example; I’d add some more diced onions, along with carrots and celery, and then add more water and stock and keep tasting. You will get to a point where the taste balances out again. You can then add more beans and rice (you will end up with tons of soup!)
– If you fancy the toppings but can’t be bothered using multiple pans; fry the onions in a large frying pan until almost done. Push them to the sides, and fry the garlic in the centre
– I don’t think I’ve ever had it before, but I imagine you could rutabaga in place of the turnips
– I’m not so experienced with using a slow cooker, but I wonder if this recipe would work well? In the future, I’ll give it a go and update here with the results (I reckon I’ll saute the onions and turnips, then add everything else and set to 4 hours for the 1st attempt)
It looks great Rachel but much too complicated for my cooking skills. But I did watch through the whole thing just to hear you voice.
Your knife skills are getting better!
Aush (آش) – thick soup
Maash (ماش) – mung beans
😊
So Kashk is grains, fermented with whey. This is then dried in the sun. It's the Persian version of granola really. Greece, Georgia, Armenia, Iran, probably Turkey too, all have their own variations.
looks very appetizing. You still mad fine!
Tumeric is such a wonderful spice. So many health benefits. It's right up there with cinnamon for most beneficial spice. As always please take the extra minute or so to watch the ads instead of skipping them it makes a difference to the creator and like the video and subscribe. And leave a comment as interaction boosts the algorithm as well.
Looks like hearty soup! Good for the chilly weather! Good with some crusty bread. Side note, you look beautiful with your hair down! 😍
Just looks yummy. Great for a cold winterday. Bet you could use lots of different root vegetables for this dish.
Looks good for a cold day. I continue to get great ideas from you. Thanks to you I learned how to make Tempeh. 😄 Keep the videos coming.
As it is always eat with your eyes first.. this looks mesmerizing.. another beauty!!! Keep up the good work auntie!! Loving your work all the way from New Zealand!!
Love your hair like that, Gorgeous!
Many thanks for that – different and interesting!
A flavourful veg soup as multicolored as a finely woven Persian carpet. A new twist to the channel is your new elegant coiffure… a very pleasant addition to your already refined presence. All in all, a great new experience in your ongoing eclectic culinary journey. Thanks much for welcoming all of us into your tidy kitchen. Best of everything to you and yours, Rachel.👍